I’m excited to share this fun and flavorful recipe — a cozy twist on classic breadsticks with a taco-inspired flair. These breadsticks combine the gooey goodness of cheddar cheese with savory taco seasoning, creating a snack or side dish that’s comforting, quick, and absolutely irresistible.
Why You’ll Love This Recipe
I love how these breadsticks bring together two favorite things — tacos and cheesy bread — into one easy-to-make treat. They’re crispy on the outside, soft on the inside, and loaded with cheesy, taco-spiced flavor. I like serving them as an appetizer, game-night snack, or alongside soups and salads when I want to add a fun twist.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 tablespoon taco seasoning
1 cup shredded cheddar cheese
¾ cup milk (or as needed to form dough)
2 tablespoons melted butter (for brushing)
Optional: ¼ cup cooked ground beef or crumbled sausage for filling
Optional: Extra shredded cheese for topping
Directions
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a large bowl, mix together the flour, baking powder, garlic powder, onion powder, salt, and taco seasoning.
Add the shredded cheddar cheese and stir to combine.
Gradually pour in the milk while stirring until a soft dough forms. Add a bit more milk if needed.
Turn the dough onto a floured surface and knead gently for 1-2 minutes until smooth.
Roll out the dough into a rectangle about ½ inch thick.
Cut the dough into strips about 1 inch wide. If adding meat or extra cheese, place a small spoonful along the center of each strip and roll up lightly.
Arrange the breadsticks on the prepared baking sheet. Brush the tops with melted butter.
Bake for 10-12 minutes, or until golden brown and puffed.
Serve warm with salsa, sour cream, or your favorite dipping sauce.
Servings and Timing
This recipe makes about 8–10 breadsticks.
Prep time: 10 minutes
Cook time: 12 minutes
Total time: 22 minutes
Variations
Use mozzarella or a Mexican cheese blend for a stretchier, milder flavor.
Add finely chopped jalapeños for a spicy version.
Substitute whole wheat flour for part of the all-purpose flour for a heartier texture.
Brush the tops with garlic butter and sprinkle with parsley after baking for extra flavor.
Make them into mini breadsticks for bite-sized party snacks.
Storage/Reheating
I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I place them on a baking tray and warm at 350°F (175°C) for 5–8 minutes. This keeps them crisp. They can also be frozen for up to 1 month — just reheat directly from frozen until warm and golden.
FAQs
Can I use store-bought pizza dough instead?
Yes, I can use pre-made pizza dough for convenience. It gives a similar soft, chewy texture and saves time.
Can I make these breadsticks ahead of time?
Absolutely. I prepare the dough and shape the breadsticks in advance, then refrigerate them covered for up to 6 hours. I bake them right before serving.
Can I make them vegetarian?
Yes. I simply skip the meat filling and add extra cheese or some sautéed vegetables like bell peppers or onions.
What can I serve with these breadsticks?
I like serving them with salsa, queso dip, sour cream, or guacamole. They also go great with chili or soup.
How do I make them extra cheesy?
For extra gooeyness, I sprinkle additional shredded cheddar on top before baking or stuff each strip with a small piece of cheese before rolling.
Conclusion
I hope you’ll enjoy making these Cheesy Taco Breadsticks Delight as much as I do. They’re simple, quick, and packed with bold, cheesy taco flavor — perfect for any casual meal or snack time craving.
A fun and flavorful twist on classic breadsticks, these Cheesy Taco Breadsticks are packed with cheddar cheese, taco seasoning, and optional meat filling — perfect as a snack, appetizer, or side.
Total Time:22 minutes
Yield:8–10 breadsticks
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 tablespoon taco seasoning
1 cup shredded cheddar cheese
¾ cup milk (or as needed to form dough)
2 tablespoons melted butter (for brushing)
Optional: ¼ cup cooked ground beef or crumbled sausage
Optional: Extra shredded cheese for topping
Instructions
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, combine flour, baking powder, garlic powder, onion powder, salt, and taco seasoning.
Stir in the shredded cheddar cheese.
Gradually add milk, mixing until a soft dough forms. Add more milk if necessary.
Transfer the dough to a floured surface and knead for 1–2 minutes until smooth.
Roll out the dough into a ½-inch thick rectangle.
Cut into 1-inch wide strips. If using, add meat or extra cheese to the center and roll lightly.
Place the breadsticks on the prepared baking sheet and brush with melted butter.
Bake for 10–12 minutes, or until golden brown and puffed.
Serve warm with dipping sauces like salsa, sour cream, or queso.
Notes
Use a Mexican cheese blend or mozzarella for variation.
Add jalapeños for heat.
Swap in whole wheat flour for a fiber boost.
Brush with garlic butter and parsley after baking for extra flavor.
