Name: No Bake Peanut Butter Cheesecake Bars
Prep time: 20 min
Total time: 4 h 20 min
Cuisine: American
Ingredients: 1 ½ cups (150g) graham cracker crumbs; ½ cup (100g) unsalted butter, melted; 1 cup (240ml) creamy peanut butter; 1 cup (120g) powdered sugar; 8 oz (225g) cream cheese, softened; 1 tsp (5ml) vanilla extract; 1 cup (240ml) heavy whipping cream

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These No Bake Peanut Butter Cheesecake Bars are rich, creamy, and indulgent, with the perfect balance of sweet and salty flavors. The smooth peanut butter cheesecake layer sits on a buttery graham cracker crust, creating a dessert that’s both satisfying and easy to prepare. I love making these bars when I crave something decadent but don’t want to turn on the oven.

Why You’ll Love This Recipe

I love this recipe because it’s completely no-bake, which makes it perfect for warm days or when I want a quick dessert without any fuss. The combination of peanut butter and cream cheese gives a silky, rich texture, while the graham cracker crust adds a pleasant crunch. These bars also hold up beautifully in the fridge, making them great for preparing ahead of time for parties, family gatherings, or a weekend treat.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

1 ½ cups (150g) graham cracker crumbs
½ cup (100g) unsalted butter, melted
1 cup (240ml) creamy peanut butter
1 cup (120g) powdered sugar
8 oz (225g) cream cheese, softened
1 tsp (5ml) vanilla extract
1 cup (240ml) heavy whipping cream

Directions

I start by combining the graham cracker crumbs and melted butter in a bowl until the texture resembles wet sand. Then I press this mixture firmly into the bottom of a lined 9×9 inch (23×23 cm) pan to create the crust and place it in the freezer for about 10 minutes to set.
Next, I beat the peanut butter, powdered sugar, cream cheese, and vanilla extract together in another bowl until smooth and creamy, which usually takes about 2–3 minutes at medium speed.
In a separate bowl, I whip the heavy cream until stiff peaks form, then gently fold it into the peanut butter mixture until it’s fully combined and airy.
I spread the peanut butter cheesecake filling evenly over the chilled crust and smooth the top with a spatula.
Finally, I refrigerate the bars for at least 4 hours, or until firm, before cutting them into squares and serving them chilled.

Servings and Timing

Servings: 12 bars
Prep Time: 20 minutes
Cook Time: 0 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes

Variations

I sometimes like to drizzle melted chocolate or caramel over the top before chilling for a richer finish. For a crunchy twist, I mix in some crushed peanuts or mini chocolate chips into the cheesecake layer. If I want a different base, I use crushed chocolate cookies instead of graham crackers for a bolder flavor.

Storage/Reheating

I store these bars in an airtight container in the refrigerator for up to 5 days. For longer storage, I freeze them individually wrapped in plastic wrap and then place them in a freezer bag for up to 2 months. When I’m ready to enjoy them again, I thaw them in the fridge overnight—no reheating needed since they’re best served cold.

FAQs

How long do the bars need to chill before serving?

I usually let them chill for at least 4 hours, but overnight chilling gives them the best texture and flavor.

Can I use natural peanut butter in this recipe?

I prefer using creamy commercial peanut butter because natural peanut butter can separate and make the filling too soft.

What type of cream cheese works best?

I use full-fat cream cheese for the creamiest texture. Low-fat or whipped versions can make the bars less stable.

Can I make these bars ahead of time?

Yes, I often prepare them a day in advance and keep them chilled until serving. They hold their texture perfectly.

How do I cut clean bars without making a mess?

I use a sharp knife warmed in hot water and wiped clean between cuts for neat, even slices.

Conclusion

I find these No Bake Peanut Butter Cheesecake Bars to be the perfect dessert for any occasion. They’re simple to make, rich in flavor, and always a hit with family and friends. Whether I’m serving them after dinner or as a treat during the day, their creamy peanut butter filling and buttery crust never disappoint.