I’m sharing one of my favorite festive breakfast ideas: reindeer pancakes! These fluffy pancakes are turned into adorable reindeer faces using simple toppings. They’re fun to make, great for kids, and perfect for adding a touch of holiday spirit to breakfast time.

Why You’ll Love This Recipe

I love this recipe because it turns a classic pancake breakfast into something special. It’s not just about eating; it’s about creating something together. I can make these pancakes quickly, decorate them however I like, and even involve kids in the process. They’re soft, flavorful, and customizable, so I can adjust ingredients or toppings depending on what I have at home.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 cup all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
¼ teaspoon salt
1 cup milk (any type works – dairy or non-dairy)
1 large egg
1 teaspoon vanilla extract
2 tablespoons melted butter or oil (plus extra for cooking)
Chocolate chips (for eyes)
1 banana (sliced for the nose)
Strawberries or cherries (optional, for Rudolph’s red nose)
Pretzels (for antlers)
Maple syrup (for serving)

Directions

In a large bowl, whisk together the flour, baking powder, sugar, and salt.
In another bowl, mix the milk, egg, melted butter, and vanilla extract until smooth.
Pour the wet mixture into the dry ingredients and stir gently until just combined. I make sure not to overmix — a few lumps are okay.
Heat a nonstick skillet or griddle over medium heat and lightly grease with butter or oil.
Pour about ¼ cup of batter for each pancake. Cook until bubbles appear on the surface, then flip and cook until golden brown.
To create the reindeer faces, I place one large pancake for the head and two smaller pancakes above it for the ears.
Decorate: I use chocolate chips for the eyes, banana or strawberry slices for the nose, and pretzels for the antlers.
Serve warm with maple syrup and enjoy the festive fun!

Servings and timing

Servings: 4 (makes about 8 pancakes)
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

I sometimes replace the all-purpose flour with whole wheat flour for extra fiber.
For a dairy-free version, I use almond or oat milk and coconut oil instead of butter.
For gluten-free pancakes, I swap the flour with a gluten-free baking mix.
I like to add a pinch of cinnamon or nutmeg to the batter for a warm, cozy flavor.
When I want extra fluffy pancakes, I separate the egg, beat the egg white until stiff, and fold it in gently at the end.

Storage/reheating

After the pancakes cool completely, I store them in an airtight container. They keep well in the fridge for up to 3 days or in the freezer for up to 2 months. I layer parchment paper between them so they don’t stick together.

When reheating:

In the microwave: 20–30 seconds with a damp paper towel on top.
In the oven: at 350°F (175°C) for about 10 minutes, covered with foil.
On the stovetop: over low heat in a nonstick skillet for a few minutes on each side.

FAQs

1. Can I make the batter ahead of time?

Yes, I can prepare the batter the night before and refrigerate it. I just give it a gentle stir before cooking.

2. How can I make these pancakes fluffier?

For extra fluffiness, I separate the egg and fold the whipped egg white into the batter right before cooking.

3. What can I use instead of pretzels for antlers?

If I don’t have pretzels, I use small breadsticks, thin apple slices, or even piped chocolate decorations as antlers.

4. Can I make these pancakes without eggs?

Yes, I can replace the egg with ¼ cup of applesauce or mashed banana for a vegan-friendly version.

5. How do I keep the pancakes warm while cooking the rest?

I place the cooked pancakes on a baking sheet in a warm oven (about 200°F or 95°C) until ready to serve.

Conclusion

I love how these reindeer pancakes bring a touch of creativity and holiday joy to breakfast time. They’re soft, delicious, and easy to decorate — making them a great way to start a festive morning. Whether I’m making them for kids, guests, or just to brighten the day, they always make everyone smile. It’s a simple recipe that turns an ordinary breakfast into a holiday tradition.