This hobo casserole with ground beef is a hearty, comforting dish that I love making when I want something simple, filling, and full of flavor. With tender layers of potatoes, juicy beef, creamy mushroom sauce, and crispy onions, it’s a one-pan wonder that always satisfies. Perfect for cozy family dinners or busy weeknights, this classic casserole never disappoints. The Best Hobo Casserole with Ground Beef

Why You’ll Love This Recipe

I love this hobo casserole because it combines everyday ingredients into something truly delicious. It’s budget-friendly, family-approved, and requires very little prep. I can easily make it ahead, pop it in the oven, and let the magic happen. The creamy layers with melted cheese and the crunch from French-fried onions create the ultimate comfort food experience.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 lb lean ground beef
3 medium potatoes, thinly sliced
1 medium onion, finely chopped
1 cup Colby Jack cheese, grated
1 (10 oz) can cream of mushroom soup
⅕ cup milk
½ cup French’s fried onions
½ teaspoon Worcestershire sauce
½ teaspoon all-purpose seasoning
Salt and pepper to taste

Optional add-ons:

Chopped garlic for extra flavor
Diced bell peppers for sweetness
Shredded cheddar cheese for extra cheesiness
Sliced mushrooms for added earthiness
Bacon bits for a smoky twist

Directions

I start by preheating my oven to 350°F (175°C) and greasing a baking dish.
I press the ground beef evenly into the bottom of the dish, season with salt and pepper, and sprinkle chopped onion on top.
I layer the thinly sliced potatoes over the beef and onions, seasoning again for flavor.
I spread grated cheese evenly over the potato layer.
In a bowl, I mix cream of mushroom soup, milk, Worcestershire sauce, and all-purpose seasoning, then pour it over the top.
I cover the dish with foil and bake for 70–80 minutes until the potatoes are tender.
I remove the foil, sprinkle French’s fried onions on top, and bake uncovered for another 3–4 minutes until golden and crispy.
After letting it cool slightly, I serve it warm with a fresh salad or crusty bread.

Servings and Timing

This recipe serves 6 people and takes about 90 minutes total — including prep and baking time. The oven temperature is 350°F (175°C).

Variations

Vegetarian version: I sometimes replace the ground beef with plant-based crumbles or lentils.
Spicy kick: I like adding a pinch of red pepper flakes or diced jalapeños for heat.
Creamy twist: Swapping the mushroom soup for cream of chicken or cheddar cheese soup gives a richer flavor.
Extra veggies: I mix in carrots, corn, or zucchini for a nutrient boost.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, I warm it in the oven or microwave until it’s heated through. If I plan to keep it longer, I freeze it for up to 2 months and thaw it overnight in the refrigerator before reheating.

FAQs

How do I make sure the potatoes cook evenly?

I slice the potatoes thinly and evenly. This helps them cook through without staying firm in the middle.

Can I use a different type of cheese?

Yes, I sometimes use cheddar or mozzarella instead of Colby Jack, depending on what I have on hand.

Can I prepare this casserole ahead of time?

Absolutely. I often assemble it a few hours in advance, cover it tightly, and refrigerate it until I’m ready to bake.

What can I serve with this casserole?

I usually serve it with a green salad, steamed veggies, or dinner rolls. A tangy pickle or relish also cuts through the richness nicely.

Can I make this recipe in a slow cooker?

Yes, I’ve made it in a slow cooker on low for about 5–6 hours. It comes out tender and flavorful, though the topping won’t be as crispy.

Conclusion

This hobo casserole with ground beef is one of my favorite comfort meals. It’s hearty, simple, and always hits the spot. Whether I make it for a busy weeknight dinner or a cozy weekend meal, its creamy, cheesy layers and crispy topping make it irresistible. Once I tried it, it quickly became a regular on my family’s dinner table.