I’ve found an incredibly easy and reliable way to make hard-boiled eggs using the air fryer. With no need for boiling water or watching the stove, this method gives me perfectly cooked eggs that are easy to peel and great for any meal or snack.
Why You’ll Love This Recipe
I love how this method takes the hassle out of boiling eggs. There’s no need to wait for water to boil or worry about overcooking. The air fryer delivers consistent results every time, and the ice bath afterward makes peeling effortless. It’s a hands-off process that lets me prep a batch of eggs while doing other things in the kitchen.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
6 large eggs
Ice cubes (for the ice bath)
Salt (optional, for seasoning after cooking)
Directions
Preheat the air fryer to 270°F (130°C) for 3–5 minutes.
Place the eggs in the air fryer basket, spaced apart to allow airflow.
Cook the eggs for 15 to 17 minutes depending on how firm I want the yolk.
While the eggs are cooking, fill a bowl with ice and cold water to prepare an ice bath.
Once the cooking time is up, carefully remove the eggs and transfer them immediately into the ice bath. Let them sit for 5–10 minutes.
After they’ve cooled, tap the eggs gently on a hard surface, roll them to crack the shell, and peel. Running them under water can help remove any stubborn pieces of shell.
Season with salt if desired and enjoy.
Servings and timing
Servings: 6 hard-boiled eggs
Prep time: 5 minutes
Cook time: 15–17 minutes
Total time: 20–25 minutes
Variations
I sometimes cook more or fewer eggs depending on how many I need—just make sure not to overcrowd the air fryer.
For soft-boiled eggs with slightly runny yolks, I reduce the cook time to about 13–14 minutes.
I sprinkle a little paprika or pepper on peeled eggs for added flavor.
These eggs make a great base for deviled eggs, egg salad, or pickled eggs.
Storage/reheating
I store hard-boiled eggs in their shells in the refrigerator for up to one week. If they’re peeled, I keep them in an airtight container with a damp paper towel to keep them from drying out. I usually eat them cold or let them come to room temperature—there’s no need to reheat.
FAQs
How long should I cook hard-boiled eggs in the air fryer?
I cook them for 15 to 17 minutes at 270°F. I go with 15 minutes for slightly softer yolks and 17 for firmer ones.
Can I cook fewer or more eggs at once?
Yes, I adjust the number of eggs based on what I need. I just make sure not to overcrowd the basket so the air can circulate properly.
What’s the purpose of the ice bath?
The ice bath stops the eggs from cooking further and makes peeling much easier. I let them sit in the cold water for 5 to 10 minutes.
How can I make peeling easier?
The ice bath helps, but I also crack the eggs gently and roll them before peeling. Peeling them under running water also makes it go smoother.
How long do hard-boiled eggs last in the fridge?
They last up to one week. I prefer to store them with the shells on to keep them fresh longer.
Conclusion
This air fryer method has become my favorite way to make hard-boiled eggs. It’s quick, clean, and reliable every time. Whether I need a quick snack or I’m prepping meals for the week, I know I can count on this simple process for perfectly cooked eggs.
Hard-boiled eggs made in the air fryer are an easy, mess-free alternative to traditional boiling. This method gives consistent, perfectly cooked eggs that are easy to peel and ready for snacks, salads, or meal prep.
Total Time:22 minutes
Yield:6 eggs
Ingredients
6 large eggs
Ice cubes (for the ice bath)
Salt (optional, for seasoning after cooking)
Instructions
Preheat the air fryer to 270°F (130°C) for 3–5 minutes.
Place eggs in the air fryer basket, leaving space between each egg for proper airflow.
Cook for 15 to 17 minutes, depending on desired yolk firmness.
While eggs cook, prepare an ice bath with ice and cold water in a bowl.
After cooking, transfer eggs immediately into the ice bath and let sit for 5–10 minutes.
Tap each egg gently on a hard surface, roll to crack the shell, and peel under running water for ease.
Season with salt if desired and enjoy or store for later use.
Notes
Reduce cook time to 13–14 minutes for soft-boiled eggs with runny yolks.
Do not overcrowd the air fryer; airflow is key for even cooking.
Use these eggs for deviled eggs, salads, sandwiches, or snacks.
Store peeled eggs with a damp paper towel in an airtight container to prevent drying.
