I love how these mini brie phyllo cups feel gourmet with barely any effort. They’re perfect when I need a quick appetizer that looks impressive and tastes incredible. With just a few ingredients, I can make a tray of warm, melty, flaky bites that disappear within minutes.
Why You’ll Love This Recipe
I always come back to this recipe because:
It takes less than 15 minutes from start to finish.
The flaky phyllo cups and creamy brie make a delicious contrast in texture.
I can easily customize the toppings based on the season or occasion.
It works great for both fancy parties and casual snacks.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
1 package of 15 mini phyllo shells (frozen or ready-to-use)
4 oz brie cheese, cut into 15 small cubes
3 tablespoons jam or preserves (like fig, raspberry, or cranberry)
1 tablespoon chopped nuts (such as walnuts or almonds), optional
1 teaspoon honey, optional
Small rosemary sprigs or thyme leaves, optional for garnish
Directions
Preheat the oven to 350°F (175°C).
Place the phyllo shells on a baking sheet.
Add one cube of brie into each shell.
Bake for 7–10 minutes, or until the cheese is melted and the edges of the phyllo are golden.
Remove from the oven and top each cup with a small spoonful of jam.
If using, sprinkle with chopped nuts or drizzle with honey.
Garnish with a small rosemary sprig or thyme leaf.
Let cool for 2–3 minutes before serving warm.
Servings and timing
This recipe makes 15 mini brie phyllo cups, perfect for 4–6 people as an appetizer.
Jam Options: I like using fig, raspberry, apricot, or cranberry jam depending on the season.
Nut Options: Chopped walnuts, almonds, or pecans add a nice crunch on top.
Herbal Touch: A little fresh thyme or rosemary adds flavor and looks elegant.
Cheese Swap: If I don’t have brie, goat cheese or camembert also work well.
Storage/Reheating
I serve them warm and fresh for the best flavor and texture.
If I have leftovers, I store them in an airtight container in the fridge for up to one day.
To reheat, I bake them at 325°F (160°C) for 5–7 minutes. I avoid microwaving since that makes the phyllo soggy.
FAQs
Can I make these ahead of time?
I can assemble the phyllo cups with brie ahead of time, cover them, and refrigerate. I wait to bake and add the topping just before serving for the best result.
What kind of jam works best with brie?
I personally love fig jam, but raspberry, cranberry, or apricot are also great choices. The sweetness pairs beautifully with the brie.
Do I need to remove the rind from the brie?
No, I keep the rind on. It’s edible and melts well with the rest of the cheese.
Can I freeze the assembled cups?
I don’t recommend freezing them after baking, but I can freeze the unbaked assembled cups (with brie only) and bake directly from frozen, adding a couple more minutes to the cook time.
How do I keep the phyllo cups crispy?
I avoid overfilling the cups with wet toppings and serve them soon after baking to keep them crisp.
Conclusion
These mini brie phyllo cups are one of my favorite appetizers to make when I want something that looks elegant but takes barely any time. Whether I’m hosting friends or just want a quick bite with a glass of wine, this recipe delivers every time.
Mini Brie Phyllo Cups are a quick, elegant appetizer made with crispy phyllo shells, creamy brie, and a sweet jam topping. Ready in under 15 minutes, they’re perfect for parties, holidays, or cozy nights in.
Total Time:15 minutes
Yield:15 mini cups (serves 4–6)
Ingredients
1 package of 15 mini phyllo shells (frozen or ready-to-use)
4 oz brie cheese, cut into 15 small cubes
3 tablespoons jam or preserves (fig, raspberry, cranberry, or apricot)
1 tablespoon chopped nuts (walnuts or almonds), optional
1 teaspoon honey, optional
Small rosemary sprigs or thyme leaves, optional for garnish
Instructions
Preheat oven to 350°F (175°C).
Place phyllo shells on a baking sheet.
Add one cube of brie to each shell.
Bake for 7–10 minutes until cheese is melted and phyllo is golden.
Remove from oven and top each cup with a small spoonful of jam.
Sprinkle with chopped nuts or drizzle with honey if desired.
Garnish with rosemary or thyme.
Cool slightly and serve warm.
Notes
Use any jam that complements brie: fig, raspberry, cranberry, or apricot.
Goat cheese or camembert can be used in place of brie.
Chopped nuts add crunch and flavor — try pecans or pistachios too.
Assemble ahead and bake just before serving for best results.
Reheat at 325°F for 5–7 minutes to restore crispiness.
