Name: Homemade Shrimp Burger With Guacamole
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 lb large shrimp, peeled and deveined; 1 tbsp olive oil; 1 tsp smoked paprika; 1/2 tsp garlic powder; Salt and black pepper, to taste; 2 ripe avocados; 1 small jalapeño, finely chopped (optional); 1 tbsp lime juice; 1 tbsp chopped cilantro or chives; 2 toasted brioche buns; Butter for toasting (optional)

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I love making this shrimp burger because it gives me all the satisfaction of a hearty sandwich with bright, fresh, coastal flavors. The seared shrimp paired with creamy guacamole creates a delicious, summery bite that I can easily pull together on a busy weeknight. Homemade Shrimp Burger With Guacamole

Why You’ll Love This Recipe

I find this shrimp burger to be a fun twist when I want something lighter than a traditional beef burger but still packed with flavor. I like how quickly the shrimp cook, and the homemade guacamole adds richness without being heavy. It’s simple, fresh, and always feels a little special even though it comes together in minutes.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

1 lb large shrimp, peeled and deveined
1 tbsp olive oil
1 tsp smoked paprika
1/2 tsp garlic powder
Salt and black pepper to taste
2 ripe avocados
1 small jalapeño, finely chopped (optional)
1 tbsp lime juice
1 tbsp chopped cilantro or chives
2 toasted brioche buns
Butter for toasting (optional)

Directions

I season the shrimp with olive oil, smoked paprika, garlic powder, salt, and pepper, then sear them in a hot skillet for 2–3 minutes per side until they turn juicy and lightly charred.
I mash the avocados with lime juice, jalapeño, and a pinch of salt, then stir in the cilantro or chives to make a fresh and bold guacamole.
I butter the brioche buns and toast them in a pan or on the grill until they are golden and crisp.
I spread a generous amount of guacamole on the bottom bun, pile on the hot shrimp, and add extra herbs if I want a fresh finish.
I close the burger and serve it warm with fries, chips, or a simple slaw.

Servings And Timing

This recipe makes 2 shrimp burgers.
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

Variations

I sometimes add thin tomato slices or crunchy lettuce for extra freshness.
I replace the brioche with a whole-grain bun when I want something a bit lighter.
I add a drizzle of spicy mayo or sriracha if I’m craving heat.
I swap cilantro for chives when I want a milder herb flavor.
I grill the shrimp instead of pan-searing for a smoky summer version.

Storage/Reheating

I store leftover cooked shrimp in an airtight container in the refrigerator for up to 2 days. The guacamole is best made fresh, but if I need to store it, I press plastic wrap directly on its surface to slow browning. I gently reheat the shrimp in a skillet over low heat for a minute or two, just until warmed through, so they don’t overcook.

FAQs

How do I keep the shrimp from overcooking?

I cook them just until pink and opaque, usually 2–3 minutes per side, which keeps them tender.

Can I use frozen shrimp?

Yes, I thaw them fully and pat them dry before seasoning so they sear properly.

Can I make the guacamole ahead of time?

I can, but I keep it tightly covered with plastic wrap touching the surface to prevent browning.

What can I use instead of brioche buns?

I like using potato buns, whole-grain buns, or even lettuce wraps for a low-carb option.

Can I bake the shrimp instead of searing them?

Yes, I bake them at 400°F (200°C) for about 8–10 minutes, but I prefer searing for better flavor.

Conclusion

I love making this shrimp burger because it feels indulgent without being heavy, and it brings together fresh guacamole, juicy shrimp, and toasted brioche for a satisfying, easy meal. It’s quick, flavorful, and something I reach for whenever I want a simple dish that still tastes exciting.