I make these Brownie Sundae Cups whenever I want a simple, nostalgic treat that tastes like something from an old-fashioned ice cream parlor. The warm fudge against the cold ice cream always gives me the perfect balance of richness and creaminess, and I love how quickly everything comes together.
Why You’ll Love This Recipe
I enjoy this recipe because it requires almost no effort yet feels indulgent. I can prepare it in minutes, customize it depending on my mood, and serve it at gatherings without needing to bake or fuss with complicated steps. It’s a dessert I rely on when I want something delicious right away.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
450 g vanilla ice cream
120 ml hot fudge sauce
Whipped cream for topping
Directions
I let the vanilla ice cream sit at room temperature for a few minutes to soften slightly for easier scooping.
I warm the hot fudge sauce in the microwave or on the stovetop until smooth and pourable.
I scoop the softened ice cream into bowls or dessert cups.
I drizzle the warm hot fudge sauce over the ice cream.
I add a generous amount of whipped cream on top.
I serve immediately so the ice cream stays firm and the toppings stay fresh.
Servings And Timing
This recipe makes 2–4 servings depending on portion size.
Prep time: 5 minutes
Assembly time: 3 minutes
Total time: under 10 minutes
Variations
I like switching things up depending on what I’m craving:
I replace vanilla ice cream with chocolate, caramel, strawberry, or mint chip.
I add crushed cookies, nuts, or sprinkles for extra texture.
I drizzle caramel, peanut butter sauce, or berry sauce instead of fudge.
I add brownie chunks or chocolate chips for a richer sundae.
I serve the ice cream in baked brownie cups when I want a handheld version.
Storage/Reheating
I store leftover brownie cups (if I’m using them) in an airtight container in the freezer for up to 2 months. I reheat the brownie cups in the microwave for a few seconds to warm them before adding the ice cream. Since assembled sundaes melt, I always put them together just before serving.
FAQs
How do I keep the ice cream from melting too fast?
I chill the serving bowls in the freezer for 10–15 minutes before assembling.
Can I use premade brownie bites?
Yes, I often use store-bought brownie bites and layer them under the ice cream.
Can I prepare any part of this in advance?
I don’t assemble the sundaes ahead, but I prep toppings and warm the sauce early so everything is ready.
What extra toppings go well with this dessert?
I like adding nuts, caramel, crushed pretzels, cherries, or cookie crumbs.
Can I make this dairy-free?
Yes, I use dairy-free ice cream and coconut-based whipped cream for an easy lactose-free version.
Conclusion
I love making these Brownie Sundae Cups because they’re quick, customizable, and always satisfying. With just a few ingredients and minutes of assembly, they deliver the perfect mix of warm fudge and cold ice cream—a combination I can never resist.
A quick and indulgent dessert featuring scoops of vanilla ice cream topped with warm hot fudge and whipped cream — perfect for satisfying sweet cravings with minimal effort.
Total Time:10 minutes
Yield:2–4 servings
Ingredients
450 g vanilla ice cream
120 ml hot fudge sauce
Whipped cream for topping
Instructions
Let the vanilla ice cream soften slightly at room temperature for easier scooping.
Warm the hot fudge sauce in the microwave or on the stovetop until pourable.
Scoop ice cream into bowls or dessert cups.
Drizzle warm fudge sauce over the ice cream.
Top with a generous dollop of whipped cream.
Serve immediately while the ice cream is still firm and toppings are fresh.
Notes
Chill dessert cups beforehand to keep ice cream from melting too quickly.
Use store-bought brownie bites or baked brownie cups for layering or serving.
Prepare toppings and sauces in advance for quick assembly.
Customize with different ice cream flavors or sauces.
