This Cool Whip Pineapple Fluff is a quick, creamy, sweet dessert that I love making when I want something light and refreshing without much effort. It comes together in minutes and is perfect for parties, potlucks, or when I simply crave an easy treat.
Why You’ll Love This Recipe
I love this recipe because it uses simple pantry ingredients, requires no baking, and tastes like a classic, nostalgic fluff salad. I also enjoy how easy it is to customize and how well it keeps in the refrigerator for make-ahead convenience.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 (8-ounce) tub Cool Whip, thawed (or any whipped topping)
1 (3.4-ounce) package instant vanilla pudding mix
1 cup mini marshmallows
Directions
I start by adding the Cool Whip to a medium mixing bowl.
I sprinkle the instant vanilla pudding mix over the whipped topping and gently fold until fully combined.
I stir in the mini marshmallows until everything is evenly incorporated.
I cover the bowl and refrigerate the mixture for at least 1 hour so it can thicken and the flavors blend.
I serve it chilled, scooped into bowls or used as a sweet side dish.
Servings And Timing
I find that this recipe makes about 6 servings.
Prep time: 5 minutes
Chill time: 1 hour
Total time: about 1 hour and 5 minutes
Variations
I like adding crushed pineapple to make it extra fruity and to match the classic “pineapple fluff” style.
I sometimes mix in shredded coconut for added texture.
I stir in chopped pecans or walnuts when I want some crunch.
I fold in maraschino cherries for a colorful twist.
I use flavored pudding mixes, such as cheesecake or banana, when I want something different.
Storage/Reheating
I store leftovers in an airtight container in the refrigerator for up to 3 days. I give it a gentle stir before serving again. Since this is a chilled dessert, I never reheat it.
FAQs
Can I make this recipe ahead of time?
I like making it several hours ahead or even the night before because the flavors come together beautifully as it chills.
Can I use sugar-free pudding or light whipped topping?
I often swap in sugar-free or light versions and the recipe still turns out fluffy and delicious.
Why is my mixture too thick?
If mine turns too thick, I stir in a tablespoon or two of milk to loosen it to the texture I want.
Can I add fruit to this fluff?
Yes, I often fold in crushed pineapple, mandarin oranges, sliced strawberries, or cherries.
Can this be frozen?
I avoid freezing it because whipped topping and pudding textures change once thawed.
Conclusion
I love how simple, creamy, and versatile this Cool Whip Pineapple Fluff is. With just a few ingredients and almost no prep, I can enjoy a delightful dessert that fits any occasion. Let me know if you want me to format this into a recipe card or help you write more fluff-style recipes.
Cool Whip Pineapple Fluff is a creamy, no-bake dessert made with whipped topping, vanilla pudding mix, and marshmallows—perfect for potlucks, holidays, or a light, fruity treat anytime.
Total Time:1 hour 5 minutes
Yield:6 servings
Ingredients
1 (8-ounce) tub Cool Whip, thawed
1 (3.4-ounce) package instant vanilla pudding mix
1 cup mini marshmallows
Instructions
In a medium mixing bowl, add Cool Whip.
Sprinkle in the instant vanilla pudding mix and fold gently until fully combined.
Stir in the mini marshmallows until evenly distributed.
Cover and refrigerate for at least 1 hour to chill and thicken.
Serve cold in bowls or as a sweet side dish.
Notes
Add 1 can (8 oz) crushed pineapple (drained) for the classic pineapple flavor.
Mix in shredded coconut, chopped nuts, or maraschino cherries for variety.
Use cheesecake or banana pudding mix for flavor variations.
Stir in milk if the fluff is too thick after chilling.
