Name: Ground Beef Philly Cheesesteaks: An Incredible Ultimate Recipe That Will Change Your Game
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 medium onion, thinly sliced; 1 medium green bell pepper, thinly sliced; 1 cup sliced mushrooms (optional); 1 teaspoon garlic powder; 1 teaspoon Worcestershire sauce; ½ teaspoon salt, or to taste; ½ teaspoon black pepper, or to taste; 4 slices provolone cheese; 4 hoagie rolls; 1 tablespoon olive oil

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Ground Beef Philly Cheesesteaks are my easy and satisfying twist on a classic comfort food. I love how this recipe delivers all the rich, savory flavors of a traditional cheesesteak while using simple ingredients and less prep time. The combination of juicy ground beef, tender vegetables, and melted cheese tucked into soft rolls makes this meal one I come back to again and again.

Why You’ll Love This Recipe

I love this recipe because it’s quick, filling, and incredibly flavorful. I can have it on the table in under an hour, which makes it perfect for busy days. The ground beef cooks fast, the vegetables add sweetness and texture, and the melted cheese brings everything together. I also enjoy how easy it is to customize depending on what I have in my kitchen.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

1 pound ground beef
1 medium onion, thinly sliced
1 medium green bell pepper, thinly sliced
1 cup sliced mushrooms (optional)
1 teaspoon garlic powder
1 teaspoon Worcestershire sauce
½ teaspoon salt, or to taste
½ teaspoon black pepper, or to taste
4 slices provolone cheese
4 hoagie rolls
1 tablespoon olive oil

Directions

I start by heating the olive oil in a large skillet over medium-high heat. Once the oil is hot, I add the sliced onion and bell pepper and cook them for about 3 to 5 minutes until they soften. If I’m using mushrooms, I add them at this stage and let them cook until tender.

Next, I move the vegetables to one side of the skillet and add the ground beef. I break it apart with a spatula and cook it for about 5 to 7 minutes, until it’s fully browned. I then stir in the garlic powder, Worcestershire sauce, salt, and black pepper, mixing everything together well.

I lower the heat, lay the cheese slices over the beef mixture, and cover the skillet for 2 to 3 minutes until the cheese melts. While the cheese is melting, I slice the hoagie rolls lengthwise. Once everything is ready, I spoon the cheesy beef mixture into the rolls and serve them hot.

Servings And Timing

This recipe makes 4 hearty sandwiches. The total time is about 35 minutes, with roughly 15 minutes of preparation and 20 minutes of cooking time.

Variations

I like to change this recipe depending on my mood. Sometimes I swap provolone for cheddar, mozzarella, or American cheese. When I want extra heat, I add sliced jalapeños or a pinch of red pepper flakes. I also enjoy adding extra vegetables like spinach or zucchini for more color and nutrition. Toasting the rolls lightly before filling them is another variation I use for added crunch.

Storage/Reheating

If I have leftovers, I store the beef and vegetable mixture in an airtight container in the refrigerator for up to 2 days. I keep the rolls separate. To reheat, I warm the filling in a skillet over medium heat until heated through, then assemble fresh sandwiches.

FAQs

Can I use a different type of cheese?

I often switch cheeses depending on what I have. Provolone is classic, but cheddar, mozzarella, or American cheese all melt well and taste great.

Can I make this recipe ahead of time?

I sometimes prepare the beef and vegetable mixture in advance and store it in the fridge. When I’m ready to eat, I reheat it and assemble the sandwiches fresh.

What’s the best ground beef for this recipe?

I prefer ground beef with some fat, like 80–85% lean, because it stays juicy and flavorful during cooking.

Can I add more vegetables?

I like adding mushrooms, spinach, or even zucchini when I want extra veggies. They blend well with the beef and cheese.

How do I keep the sandwiches from getting soggy?

I toast the hoagie rolls lightly before filling them. This helps create a barrier and keeps the bread from soaking up too much moisture.

Conclusion

Ground Beef Philly Cheesesteaks are one of my favorite go-to meals when I want something comforting, cheesy, and satisfying. They’re easy to make, full of flavor, and perfect for casual dinners or sharing with family. Every time I make them, they disappear fast, which tells me this recipe is always a winner.