I love making this banana fudge when I want a dessert that feels rich and comforting without spending hours in the kitchen. The creamy texture combined with sweet banana and vanilla flavors always reminds me of classic homemade treats. I usually prepare this for family gatherings, holidays, or quiet evenings when I want something indulgent and satisfying with very little effort.
Why You’ll Love This Recipe
I keep coming back to this recipe because it is simple, reliable, and incredibly rewarding. I only need a short cooking time, and the refrigerator does most of the work afterward. I enjoy how smooth and creamy the fudge turns out every time, and the banana flavor gives it a fun twist that feels different from traditional fudge. It is also easy to customize, which makes it perfect for sharing or gifting.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
2 teaspoons banana flavoring
½ teaspoon yellow food color gel
¾ cup salted sweet cream butter
½ cup half and half
⅓ cup heavy cream
1 teaspoon clear vanilla flavoring
3 cups granulated sugar plus 2 tablespoons
1¾ cups white baking chips
7 ounces marshmallow fluff
2 tablespoons crushed Nilla wafers, optional for garnish
Directions
I begin by lining a 9×9-inch baking dish with parchment paper, making sure it extends up all sides, then lightly spraying it so the fudge releases easily later.
In a small bowl, I mix the banana flavoring and yellow food color gel until fully combined and set it aside.
I place a heavy-bottomed saucepan over medium heat and add the butter, half and half, heavy cream, and clear vanilla flavoring. I stir constantly until everything melts into a smooth mixture.
I add the granulated sugar and continue stirring while bringing the mixture to a gentle simmer. I let it simmer for about 6 to 7 minutes, then allow it to cook for another 3 minutes, stirring occasionally to avoid scorching.
I remove the pan from the heat, add the white baking chips, cover the saucepan, and let it rest for 3 to 4 minutes so the chips melt completely.
I stir in the marshmallow fluff until smooth, then add the banana flavoring and color mixture. I stir until the fudge is evenly colored and fully blended.
I spread the fudge evenly into the prepared baking dish, sprinkle crushed Nilla wafers on top if I want extra texture, cover it with foil, and let it cool at room temperature for 30 minutes. After that, I refrigerate it for at least four hours until fully set.
Servings And Timing
I usually cut this fudge into 25 pieces once it has set. Preparation takes about 15 minutes, cooking takes another 15 minutes, and chilling time is around 4 hours. I plan for a total time of approximately 4 hours and 30 minutes.
Variations
When I want extra crunch, I mix in chopped walnuts or pecans. For a richer dessert, I swirl in melted chocolate or peanut butter before chilling. If I need a dairy-free option, I replace the dairy with coconut cream and plant-based butter. I also like adding mini chocolate chips or dried fruit for added texture and flavor.
Storage/Reheating
I store leftover banana fudge in an airtight container in the refrigerator, where it stays fresh for up to one week. I do not reheat this fudge, since it tastes best served chilled or slightly softened at room temperature.
FAQs
Can I Use Fresh Bananas Instead Of Banana Flavoring?
I avoid using fresh bananas because they add moisture and can prevent the fudge from setting properly. I find banana flavoring gives a stronger and more consistent banana taste.
How Do I Store Banana Fudge?
I store it in an airtight container or tightly wrapped in the refrigerator to keep it fresh and creamy.
Can I Make Banana Fudge Ahead Of Time?
I often make this fudge one or two days in advance. It actually works better when it has plenty of time to chill and firm up.
What Can I Use Instead Of Heavy Cream?
When needed, I substitute whole milk or a full-fat non-dairy milk. The texture is slightly lighter, but it still turns out delicious.
Is Banana Fudge A Good Gift Idea?
I love gifting this fudge. I cut it into neat squares and package it in decorative boxes or tins, and it always feels thoughtful and homemade.
Conclusion
I think this banana fudge is the perfect example of how simple ingredients can turn into something truly special. Every time I make it, I enjoy the creamy texture, nostalgic flavor, and how easy it is to share with others. Whether I prepare it for a celebration or a quiet treat at home, this recipe always brings a little extra sweetness to the moment.
Banana Fudge is a rich, creamy no-bake dessert with nostalgic banana and vanilla flavors. Quick to prepare and perfect for gifting or indulging, it’s made with marshmallow fluff, white chocolate chips, and a sweet banana twist.
Total Time:4 hours 30 minutes
Yield:25 pieces
Ingredients
2 teaspoons banana flavoring
1/2 teaspoon yellow food color gel
3/4 cup salted sweet cream butter
1/2 cup half and half
1/3 cup heavy cream
1 teaspoon clear vanilla flavoring
3 cups plus 2 tablespoons granulated sugar
1 3/4 cups white baking chips
7 ounces marshmallow fluff
2 tablespoons crushed Nilla wafers (optional for garnish)
Instructions
Line a 9×9-inch baking dish with parchment paper and lightly spray with nonstick spray.
In a small bowl, mix banana flavoring and yellow food color gel. Set aside.
In a saucepan over medium heat, add butter, half and half, heavy cream, and vanilla. Stir until melted and smooth.
Add granulated sugar and stir constantly. Bring to a gentle simmer for 6–7 minutes, then cook an additional 3 minutes, stirring occasionally.
Remove from heat and add white baking chips. Cover and let sit for 3–4 minutes.
Stir in marshmallow fluff until smooth.
Add the banana flavoring and color mix. Stir until well combined and evenly colored.
Spread the fudge evenly in the prepared dish. Sprinkle crushed Nilla wafers on top if using.
Cover with foil and let cool at room temperature for 30 minutes, then refrigerate for at least 4 hours until fully set.
Cut into 25 squares and serve chilled.
Notes
Do not use fresh bananas—they affect the texture and setting.
Mix in nuts, chocolate chips, or peanut butter for extra flavor.
Chill thoroughly before cutting for clean slices.
Wrap tightly and store in the fridge for best freshness.
