Name: Homestyle Creamy Cheddar Chicken Crunch
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded or diced; Salt, to taste; Black pepper, to taste; 1 teaspoon garlic powder; 1/2 teaspoon paprika; 1 can cream of chicken soup; 1/2 cup sour cream; 1 1/2 cups shredded cheddar cheese; 2 cups cooked diced potatoes or hash browns; 1 1/2 cups crushed cornflakes or buttery crackers; 3 tablespoons melted butter

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I love making this homestyle creamy cheddar chicken crunch when I want something cozy, filling, and easy to put together. It’s one of those comforting casseroles with tender chicken, a rich cheesy sauce, and a crispy golden topping that always feels like a warm hug after a long day.

Why You’ll Love This Recipe

I like this recipe because it’s simple, family-friendly, and made with everyday ingredients. I can prep it quickly, pop it in the oven, and let it bake into a bubbly, crunchy dish that everyone enjoys. I also appreciate how flexible it is, since I can swap ingredients based on what I already have.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

2 cups cooked chicken, shredded or diced
Salt, to taste
Black pepper, to taste
1 teaspoon garlic powder
1/2 teaspoon paprika
1 can cream of chicken soup
1/2 cup sour cream
1 1/2 cups shredded cheddar cheese
2 cups cooked diced potatoes or hash browns
1 1/2 cups crushed cornflakes or buttery crackers
3 tablespoons melted butter

Directions

I start by preheating the oven to 375°F and lightly greasing a baking dish. In a large bowl, I mix the cooked chicken with salt, pepper, garlic powder, and paprika. I then stir in the cream of chicken soup, sour cream, and most of the shredded cheddar cheese until everything is well combined.

Next, I fold in the cooked potatoes and spread the mixture evenly into the prepared baking dish. In a separate bowl, I mix the crushed cornflakes or crackers with the melted butter, then sprinkle the topping evenly over the casserole. I finish by adding the remaining cheddar cheese on top.

I bake the dish uncovered for about 35 minutes, until it’s hot, bubbly, and golden brown on top. I usually let it rest for a few minutes before serving.

Servings And Timing

I usually get about 4 to 6 servings from this recipe, depending on portion size. The prep time is around 15 minutes, and the cook time is about 35 minutes, making the total time approximately 50 minutes from start to finish.

Variations

I sometimes use cream of mushroom or cream of celery soup instead of cream of chicken for a slightly different flavor. When I want extra crunch, I mix shredded cheese directly into the topping. I also like adding steamed broccoli or peas when I want to sneak in some vegetables.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, I prefer warming it in the oven at 350°F until heated through so the topping stays crispy, but I also use the microwave for quick single portions.

FAQs

Can I make this recipe ahead of time?

I often assemble the casserole ahead of time, cover it tightly, and refrigerate it for up to a day before baking.

What kind of chicken works best?

I usually use rotisserie chicken because it’s quick and flavorful, but any cooked chicken works well.

Can I freeze this casserole?

I freeze it before baking, tightly wrapped, for up to 2 months. I thaw it in the fridge overnight before baking.

What can I serve with this dish?

I like serving it with a simple green salad or steamed vegetables to balance out the richness.

Can I make it less rich?

I reduce the cheese slightly or use light sour cream when I want a lighter version.

Conclusion

I keep coming back to this homestyle creamy cheddar chicken crunch because it’s comforting, easy, and always satisfying. It’s the kind of recipe I rely on when I want something dependable that brings everyone to the table and leaves no leftovers behind.