Name: Raspberry-Bliss Brie Jalapeño Boats
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 8–10 fresh jalapeños, halved lengthwise and seeds removed; 8 oz (225 g) brie cheese, rind removed and sliced; 1/2 cup raspberry preserves or raspberry jam; 2 tablespoons honey (optional, for extra sweetness)

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I love making these Raspberry-Bliss Brie Jalapeño Boats when I want an appetizer that feels fancy but takes very little effort. They combine creamy brie, sweet raspberry preserves, and a gentle spicy kick from jalapeños, creating a balance of flavors that always disappears quickly at gatherings.

Why You’ll Love This Recipe

I like this recipe because it is simple, quick, and impressive at the same time. I don’t need many ingredients, and the prep is straightforward. The mix of sweet, savory, and spicy makes each bite exciting, and I can easily adjust the heat or sweetness to match my taste.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

8–10 fresh jalapeños, halved lengthwise and seeds removed
8 oz (225 g) brie cheese, rind removed and sliced
1/2 cup raspberry preserves or raspberry jam
2 tablespoons honey, optional, for extra sweetness

Directions

I start by preheating the oven to 375°F (190°C).
I arrange the halved jalapeños cut-side up on a baking sheet lined with parchment paper.
I place a slice of brie into each jalapeño half, pressing it gently so it fits nicely.
I spoon a small amount of raspberry preserves on top of the brie, making sure not to overfill.
If I want extra sweetness, I drizzle a little honey over the top.
I bake the jalapeño boats for about 15 minutes, until the cheese is soft and melted and the peppers are tender.
I let them cool for a few minutes before serving.

Servings And Timing

I usually get about 16–20 jalapeño boats from this recipe.
Prep time is around 15 minutes.
Cook time is about 15 minutes.
Total time comes to roughly 30 minutes.

Variations

I sometimes swap raspberry preserves with blackberry or strawberry jam for a different fruity flavor.
For more heat, I leave a few jalapeño seeds in.
When I want a crunch, I sprinkle chopped nuts like pecans on top before baking.
If I want a savory twist, I add a tiny pinch of fresh thyme or rosemary.

Storage/Reheating

I store any leftovers in an airtight container in the refrigerator for up to 3 days.
When reheating, I place them in the oven at 350°F (175°C) for about 8–10 minutes until warmed through. I avoid using the microwave because it can make the jalapeños too soft.

FAQs

Can I make these ahead of time?

I like to assemble them a few hours ahead and keep them covered in the fridge, then bake just before serving.

Are these very spicy?

I find them mildly spicy if the seeds are removed, but the sweetness of the brie and jam balances the heat well.

Can I use a different cheese?

I sometimes use cream cheese or camembert, but brie gives the creamiest result in my experience.

What can I serve with these?

I usually serve them on a platter with other small appetizers or alongside crackers and fresh fruit.

Can I make them without honey?

Yes, I often skip the honey when the jam is already sweet enough.

Conclusion

I enjoy making Raspberry-Bliss Brie Jalapeño Boats because they are easy, flavorful, and always a crowd-pleaser. With minimal prep and bold flavors, this recipe is one I return to whenever I need a reliable appetizer that feels special without being complicated.