I really enjoy making this creamy clam dip because it’s simple, quick, and always satisfying. The smooth cream cheese pairs perfectly with the briny clams, while lemon juice adds just enough brightness to keep the flavor balanced. I like serving this when I want an easy appetizer that still feels special, whether it’s for a small gathering or a relaxed snack at home.
Why You’ll Love This Recipe
I love this recipe because it takes only a few minutes to prepare and doesn’t require any cooking. The ingredients blend together effortlessly, and the flavor is rich without being overwhelming. I also like how flexible it is, since I can easily adjust the seasoning or texture based on my mood or what I’m serving it with.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
8 ounces cream cheese, softened
6.5 ounces minced clams, drained with juice reserved
2 tablespoons lemon juice
1 teaspoon Worcestershire sauce
2 green onions, finely chopped
Tabasco sauce, to taste (optional)
Directions
I begin by stirring the softened cream cheese with 1 tablespoon of the reserved clam juice until the mixture is smooth and creamy. Then I mix in the lemon juice and Worcestershire sauce until everything is well combined. After that, I gently fold in the chopped green onions and minced clams. If the dip feels too thick, I add more reserved clam juice, one tablespoon at a time, until I reach the consistency I like. Finally, I add a few dashes of Tabasco if I want a bit of heat, then transfer the dip to a serving bowl.
Servings And Timing
This recipe makes about 1 cup of dip, which I find perfect for an appetizer. The prep time is around 10 minutes, and since there’s no cooking involved, the total time stays at 10 minutes. I sometimes chill it for 30 minutes before serving to let the flavors come together.
Variations
I like adding extra lemon juice when I want a brighter flavor. Sometimes I mix in a pinch of garlic powder or onion powder for more depth. When I’m in the mood for something different, I replace the clams with finely chopped shrimp or crab for a seafood variation that’s just as creamy and flavorful.
Storage/Reheating
I store this dip in an airtight container in the refrigerator for up to 2 days. I don’t freeze it because the texture can change once thawed. Since it’s served cold, I simply stir it well before serving if it’s been chilled.
FAQs
Can I Make This Dip Ahead Of Time?
I often prepare this dip a few hours in advance because chilling it helps the flavors blend even better.
Do I Have To Add Hot Sauce?
I don’t always add it. The dip tastes great without heat, and I only include it when I want a little kick.
Can I Use Fresh Clams?
I can use fresh clams if I cook and finely chop them first, but I usually stick with canned clams for convenience.
What Can I Serve With This Dip?
I like serving it with chips, crackers, or fresh vegetables such as celery and cucumber.
How Do I Fix A Dip That’s Too Thick?
If the dip feels too thick, I stir in a little more reserved clam juice until it reaches the texture I prefer.
Conclusion
I keep coming back to this clam dip because it’s fast, dependable, and full of flavor. It’s one of those recipes I can make on short notice and still feel confident serving, whether it’s for guests or just a treat for myself.
This creamy Clam Dip is a quick and flavorful appetizer made with softened cream cheese, tender minced clams, lemon juice, and a touch of Worcestershire. It’s easy to make, rich yet balanced, and perfect for dipping chips, crackers, or veggies.
Total Time:10 minutes
Yield:1 cup (serves 4–6 as appetizer)
Ingredients
8 ounces cream cheese, softened
6.5 ounces minced clams, drained (reserve juice)
2 tablespoons lemon juice
1 teaspoon Worcestershire sauce
2 green onions, finely chopped
Tabasco sauce, to taste (optional)
Instructions
In a bowl, stir softened cream cheese with 1 tablespoon of reserved clam juice until smooth.
Mix in lemon juice and Worcestershire sauce until well combined.
Gently fold in green onions and minced clams.
If dip is too thick, add more clam juice 1 tablespoon at a time to reach desired consistency.
Add Tabasco sauce to taste, if desired.
Transfer to a serving bowl and chill for 30 minutes if time allows, or serve immediately.
Notes
Add more lemon juice for a tangier dip.
Try a pinch of garlic powder or onion powder for added flavor.
Swap clams for chopped shrimp or crab for a seafood variation.
Great served with chips, crackers, or fresh veggies.
