Name: Delightful Pear Tart
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: French-Inspired
Ingredients: 1 pre-made pie crust; 4 ripe pears, thinly sliced; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 cup granulated sugar; 3 large eggs; 1 cup heavy cream; 1 teaspoon vanilla extract; 1 tablespoon all-purpose flour; 1 tablespoon butter, melted

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I love how this pear tart brings a cozy, homestyle feeling to the table with very little effort. The tender pears, warm spices, and creamy filling come together in a dessert that feels elegant but still comforting. I often make this when I want something simple that looks and tastes special. Delightful Pear Tart

Why You’ll Love This Recipe

I enjoy this recipe because it uses easy-to-find ingredients and a pre-made crust, which saves time without sacrificing flavor. I like how the pears soften beautifully as they bake, creating a naturally sweet and fragrant filling. This tart works just as well for a casual family dessert as it does for sharing with guests.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

1 pre-made pie crust
4 ripe pears, thinly sliced
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup granulated sugar
3 large eggs
1 cup heavy cream
1 teaspoon vanilla extract
1 tablespoon all-purpose flour
1 tablespoon butter, melted

Directions

I start by preheating the oven to 350°F (175°C) and placing the pie crust into a tart pan or pie dish. I arrange the pear slices evenly over the crust, slightly overlapping them for a nice pattern.

In a bowl, I whisk together the eggs, sugar, heavy cream, vanilla, flour, cinnamon, and nutmeg until smooth. I slowly pour this mixture over the pears, making sure it spreads evenly. I drizzle the melted butter on top, then place the tart in the oven.

I bake the tart for about 40 to 45 minutes, until the center is set and the top is lightly golden. Once done, I let it cool slightly before slicing so it holds its shape.

Servings And Timing

I usually cut this tart into 8 slices.
Preparation time is about 20 minutes, and baking takes around 40 to 45 minutes. The total time comes to roughly 1 hour.

Variations

I sometimes add sliced almonds on top before baking for extra crunch. When I want a deeper flavor, I mix a bit of brown sugar with the granulated sugar. I also enjoy adding a splash of pear liqueur or swapping cinnamon for cardamom for a different spice profile.

Storage/Reheating

I store leftover pear tart in an airtight container in the refrigerator for up to 3 days. When I want to reheat it, I warm slices gently in the oven at 300°F (150°C) for about 10 minutes. I avoid the microwave if possible, since it can make the crust soft.

FAQs

Can I use canned pears instead of fresh ones?

I can use canned pears if needed, but I always drain them very well and pat them dry to avoid extra moisture in the tart.

What type of pears work best for this tart?

I like using Bartlett or Anjou pears because they soften nicely and have a sweet, mild flavor.

Can I make this tart ahead of time?

I often bake it a day in advance and keep it refrigerated. The flavors develop nicely overnight.

How do I know when the tart is fully baked?

I look for a set center that doesn’t jiggle much when I gently shake the pan, and a lightly golden top.

Can I freeze pear tart?

I usually don’t freeze it because the creamy filling can change texture, but it’s best enjoyed fresh or refrigerated.

Conclusion

I find this delightful pear tart to be a wonderful balance of simplicity and elegance. It’s a dessert I enjoy making again and again, especially when pears are in season and I want something comforting yet refined to share.

Delightful Pear Tart