Name: How To Make An Apple Pie Moonshine In One Hour
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 4 cups apple cider; 4 cups apple juice; 1 cup brown sugar; 1 cup white sugar; 1 teaspoon ground nutmeg; 2 teaspoons ground cinnamon; 4 cinnamon sticks; 2 medium apples, chopped

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As the seasons start to shift toward fall, I always find myself reaching for recipes filled with apples and warm spices. This apple pie–style drink captures everything I love about the classic dessert, from the comforting aroma to the sweet, spiced flavor, all in a simple stovetop recipe. I enjoy making it for family gatherings, cozy evenings, or anytime I want my kitchen to smell amazing.

Why You’ll Love This Recipe

I love this recipe because it’s quick, easy, and delivers big flavor with very little effort. I can make it in about an hour, and it doesn’t require any special equipment. The ingredients are simple pantry staples, and I really like how flexible it is, since I can adjust the sweetness or spice level to fit my mood.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

4 cups apple cider
4 cups apple juice
1 cup brown sugar
1 cup white sugar
1 teaspoon ground nutmeg
2 teaspoons ground cinnamon
4 cinnamon sticks
2 medium apples, chopped

Directions

I begin by pouring the apple cider and apple juice into a large pot and placing it over medium heat. I add the brown sugar, white sugar, ground nutmeg, ground cinnamon, and cinnamon sticks, stirring until the sugars dissolve completely.

Next, I add the chopped apples to the pot and bring the mixture to a gentle simmer. I let it cook for about one hour, stirring occasionally so the flavors blend together evenly.

After cooking, I remove the pot from the heat and allow the mixture to cool slightly. I then strain out the apples and cinnamon sticks if I want a smooth drink, or I leave some pieces in for a more rustic texture. Once cooled, I transfer it to jars or a pitcher and refrigerate before serving.

Servings And Timing

I usually get about 8 servings from this recipe.
Preparation takes around 15 minutes, cooking takes 1 hour, and chilling time is at least 2 hours for the best flavor.

Variations

I like to change things up by using pears instead of apples for a different fall flavor. Sometimes I replace part of the sugar with maple syrup for a deeper, richer taste. When I want extra warmth, I add a pinch of cloves or allspice to the pot.

Storage/Reheating

I store this drink in airtight containers in the refrigerator for up to one week. When I want to enjoy it warm, I gently reheat it on the stove over low heat, making sure it doesn’t boil. I let it cool before storing it again.

FAQs

Can I Serve This Drink Warm Or Cold?

I enjoy it both ways. Warm is perfect for chilly evenings, while chilled is refreshing and great for gatherings.

How Sweet Is This Recipe?

I find it pleasantly sweet, similar to apple pie filling. I sometimes adjust the sugar slightly depending on how sweet my apple cider is.

Do I Need To Peel The Apples?

I usually leave the peel on because it adds flavor and color, but peeling them works just as well if I prefer a smoother result.

Can I Make This Ahead Of Time?

I often make it a day in advance since the flavors deepen as it chills, making it even better the next day.

What Type Of Apples Work Best?

I like using Honeycrisp or Fuji apples because they hold their shape and add natural sweetness without overpowering the spices.

Conclusion

This apple pie–inspired drink is one of my favorite seasonal recipes because it’s comforting, flavorful, and incredibly easy to make. I love how it brings together simple ingredients to create something that feels special, perfect for sharing or savoring at home.