I love how this Chick-fil-A–inspired banana pudding brings together light, creamy layers and classic Southern comfort. Every spoonful reminds me of nostalgic desserts with smooth vanilla pudding, fresh bananas, and a rich whipped texture that feels indulgent but not heavy.
Why You’ll Love This Recipe
I enjoy this recipe because it’s easy to make, doesn’t require baking, and always feels like a crowd-pleaser. I like how the flavors are simple yet comforting, and the texture stays perfectly creamy. It’s also a great make-ahead dessert, which makes it ideal when I want something impressive without last-minute stress.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
14 oz can sweetened condensed milk
1.5 cups ice-cold water
3.5 oz box instant vanilla pudding mix
2.5 cups heavy cream
3 to 4 ripe bananas, sliced
Vanilla wafers
Directions
I start by whisking the sweetened condensed milk with the ice-cold water in a large bowl until smooth. I add the instant vanilla pudding mix and whisk again for about two minutes, until the mixture thickens.
In a separate bowl, I whip the heavy cream until stiff peaks form. I gently fold the whipped cream into the pudding mixture, taking care not to deflate it.
To assemble, I layer vanilla wafers at the bottom of a serving dish, followed by sliced bananas and a layer of the pudding mixture. I repeat the layers until everything is used, finishing with pudding on top. I refrigerate the pudding for at least two hours before serving so the flavors can come together.
Servings And Timing
I usually get about 8 servings from this recipe.
Preparation time is around 20 minutes, and chilling time takes at least 2 hours, making the total time approximately 2 hours and 20 minutes.
Variations
I sometimes add a touch of vanilla extract to the pudding mixture for extra flavor. When I want a richer taste, I use crushed vanilla wafers between layers. I also like adding a light sprinkle of cinnamon or nutmeg on top for a subtle twist.
Storage/Reheating
I store leftover banana pudding covered in the refrigerator for up to 3 days. Since this is a chilled dessert, I don’t reheat it. I find it tastes best when served cold straight from the fridge.
FAQs
Can I make this banana pudding ahead of time?
I often make it a day in advance, and it actually tastes better after chilling overnight.
What kind of bananas work best?
I prefer ripe but firm bananas so they hold their shape and don’t become mushy.
Can I use homemade pudding instead of instant?
I can, but I find instant pudding gives the closest texture to the classic Chick-fil-A–style version.
Can I freeze banana pudding?
I don’t recommend freezing it, as the texture changes once thawed.
What can I use instead of vanilla wafers?
I sometimes substitute graham crackers or shortbread cookies when I want a slightly different flavor.
Conclusion
I find this Chick-fil-A banana pudding to be the perfect blend of creamy, sweet, and nostalgic. It’s simple to prepare, comforting to eat, and always a dessert I’m proud to share with family and friends.
