I love making these Grinch Oreo Balls during the holidays because they are festive, simple, and always disappear fast. They are rich, creamy, and coated in bright green chocolate with a cute red heart on top, making them perfect for holiday trays, gifting, or a cozy movie night treat.
Why You’ll Love This Recipe
I enjoy this recipe because it is completely no bake and comes together with very little effort. I like that it only needs a few ingredients and can be made ahead of time, which helps a lot during the busy holiday season. I also appreciate how easy it is to customize with different colors or decorations for parties.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
36 Oreo cookies
8 oz cream cheese, softened
12 oz green chocolate melting wafers
2 tablespoons green holiday sprinkles
1 teaspoon red candy hearts
Directions
I begin by lining a baking sheet with parchment paper and setting it aside. I place all of the Oreo cookies into a stand mixer and mix on low speed until they turn into a fine crumb. When the cookies are fully crushed, I add the softened cream cheese and mix on medium speed until a smooth, soft dough forms.
I wrap the dough in plastic wrap and place it in the refrigerator for at least 30 minutes to firm up. Once chilled, I roll the dough into tablespoon-sized balls and arrange them on the prepared baking sheet. I then transfer the tray to the freezer and let the balls chill for one hour.
While the balls are chilling, I melt the green chocolate wafers in a microwave-safe bowl, heating in 15 to 30 second intervals and stirring each time until smooth. I dip each chilled Oreo ball into the melted chocolate, letting the excess drip off before placing it back on the parchment-lined tray. I immediately decorate each one with green sprinkles and a red candy heart. Once finished, I place the tray in the refrigerator until the chocolate coating is fully set.
Servings And Timing
I usually get about 36 Oreo balls from this recipe.
Preparation time is about 20 minutes.
Chilling time is approximately 1 hour and 30 minutes.
Total time needed is around 2 hours.
Variations
I like switching things up by using golden Oreos instead of classic ones or changing the chocolate color to white or red. Sometimes I add a small amount of peppermint extract to the dough for a holiday flavor. I also enjoy decorating them with crushed candy canes, chocolate drizzle, or different festive sprinkles.
Storage/Reheating
I store these Oreo balls in an airtight container in the refrigerator for up to one week. When I want to make them ahead of time, I freeze them for up to three months. I let them thaw in the fridge before serving. These treats do not need reheating and are best enjoyed chilled or at room temperature.
FAQs
Can I Make These Without A Stand Mixer?
I can easily use a food processor to crush the Oreos if I do not have a stand mixer available.
Why Do I Need To Chill The Dough?
I chill the dough so it is easier to roll and holds its shape better when dipping in chocolate.
Can I Use A Different Type Of Chocolate?
I sometimes use white chocolate melts or milk chocolate melts for a different look and flavor.
Are These Good For Make-Ahead Desserts?
I often make them several days in advance, and they stay fresh and delicious when stored properly.
Can Kids Help Make This Recipe?
I like letting kids help with rolling the balls and adding the decorations, which makes this recipe even more fun.
Conclusion
I keep coming back to these Grinch Oreo Balls because they are easy, festive, and perfect for the holidays. They look adorable, taste amazing, and are always a hit wherever I serve them. This is one recipe I enjoy making every single holiday season.
