I love making Garlic Parmesan Cheeseburger Bombs when I want something fun, comforting, and packed with flavor. These little bites combine juicy seasoned beef, melty cheese, and a garlicky parmesan finish, all wrapped up in a golden crust that feels indulgent but easy to pull together. They are perfect for casual dinners, game nights, or anytime I want a crowd-pleasing recipe without too much effort.
Why You’ll Love This Recipe
I like this recipe because it turns a classic cheeseburger into something exciting and bite-sized. The garlic and parmesan add extra depth that makes the flavors feel richer than a regular burger. I also enjoy how versatile these are, since I can serve them as a main dish, appetizer, or snack. Most of all, I appreciate how simple the ingredients are and how quickly everything comes together.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
1 lb ground beef
1 tsp garlic powder
½ tsp onion powder
Salt, to taste
Black pepper, to taste
Shredded mozzarella or cheddar cheese
Grated parmesan cheese
Refrigerated biscuit dough or pizza dough
Butter, melted
Fresh parsley, optional
Directions
I start by preheating the oven to 375°F (190°C) and lining a baking sheet with parchment paper. In a bowl, I mix the ground beef with garlic powder, onion powder, salt, and pepper until just combined. I cook the beef in a skillet over medium heat until browned, then drain any excess fat and let it cool slightly.
Next, I separate the biscuit or pizza dough into portions and flatten each piece into a small circle. I place a spoonful of the cooked beef in the center, add some shredded cheese, and then carefully wrap the dough around the filling, pinching the edges to seal.
I place the dough balls seam-side down on the baking sheet. In a small bowl, I mix melted butter with grated parmesan and brush this mixture generously over each bomb. I bake them for about 15 to 18 minutes, until they are golden brown and cooked through. Once out of the oven, I like to sprinkle a little parsley on top before serving.
Servings And Timing
I usually get about 8 to 10 cheeseburger bombs from this recipe, depending on how large I make them. Preparation takes around 15 minutes, and baking time is about 18 minutes. From start to finish, I have these ready in roughly 35 minutes.
Variations
I sometimes swap the cheese for pepper jack when I want a spicy kick. Adding cooked bacon bits to the beef mixture is another favorite variation of mine. For a lighter version, I use ground turkey instead of beef. I also enjoy brushing the tops with garlic butter and adding a pinch of Italian seasoning for extra flavor.
Storage/Reheating
When I have leftovers, I store them in an airtight container in the refrigerator for up to three days. To reheat, I place them in the oven at 350°F for about 8 minutes so they stay crisp. If I am in a hurry, I use the microwave, but I know the crust will be softer.
FAQs
Can I make these ahead of time?
I like assembling them a few hours ahead and storing them covered in the refrigerator, then baking them just before serving.
What dough works best?
I prefer refrigerated biscuit dough because it is soft and easy to seal, but pizza dough works well too.
Can I freeze Garlic Parmesan Cheeseburger Bombs?
I freeze them after baking and cooling completely, then reheat them in the oven straight from frozen.
What dipping sauces go well with these?
I enjoy serving them with ketchup, garlic aioli, or a simple ranch dressing.
How do I keep them from opening while baking?
I make sure to pinch the dough seams tightly and place them seam-side down on the baking sheet.
Conclusion
I find Garlic Parmesan Cheeseburger Bombs to be one of those recipes that never disappoints. They are flavorful, satisfying, and easy to customize, which makes them a regular in my kitchen. Whenever I want something comforting yet fun to serve, I always come back to this recipe.
Garlic Parmesan Cheeseburger Bombs are bite-sized dough pockets filled with seasoned beef and melty cheese, topped with garlic butter and Parmesan. Perfect for casual dinners, game nights, or parties, they’re savory, comforting, and easy to make.
Total Time:35 minutes
Yield:8–10 cheeseburger bombs
Ingredients
1 lb ground beef
1 tsp garlic powder
½ tsp onion powder
Salt, to taste
Black pepper, to taste
Shredded mozzarella or cheddar cheese
Grated Parmesan cheese
Refrigerated biscuit dough or pizza dough
Butter, melted
Fresh parsley, optional
Instructions
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
Mix ground beef with garlic powder, onion powder, salt, and pepper. Cook in a skillet over medium heat until browned. Drain excess fat and let cool slightly.
Separate biscuit or pizza dough into portions and flatten each into a small circle.
Place a spoonful of cooked beef in the center, add shredded cheese, and wrap the dough around the filling, pinching edges to seal.
Place dough balls seam-side down on the baking sheet.
Mix melted butter with grated Parmesan and brush over each bomb.
Bake for 15–18 minutes until golden brown and cooked through. Optionally, sprinkle parsley on top before serving.
Notes
Use pepper jack cheese for a spicy variation.
Add cooked bacon bits to the beef mixture for extra flavor.
Substitute ground turkey for a lighter version.
Brush with garlic butter and sprinkle Italian seasoning for extra depth.
