I love making these Coal Miner Bites whenever I need a quick no-bake treat that still feels special and festive. They look playful and fun, but they are incredibly simple to prepare with just a handful of everyday ingredients. I enjoy how each bite delivers a mix of crunchy, creamy, sweet, and salty flavors, with a little surprise tucked inside.
Why You’ll Love This Recipe
I like this recipe because it is fast, easy, and completely no-bake, which makes it perfect for busy days or last-minute treats. I enjoy how the peanut butter–filled pretzels bring a satisfying crunch while the crushed chocolate cookies create that classic coal look and deep chocolate flavor. I also love that these bites store well, making them great for sharing, gifting, or keeping on hand for snacking.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
2 cups peanut butter–filled pretzels
15 Oreo cookies, finely crushed
12 ounces white chocolate or white chocolate chips
1/2 cup powdered sugar
Directions
I start by lining a baking sheet with parchment paper and setting it aside. I place the crushed Oreo cookies into a large mixing bowl.
I melt the white chocolate gently, either in the microwave in 20–30 second intervals or over a double boiler, stirring until smooth. I add the peanut butter–filled pretzels to the bowl with the cookie crumbs, then pour the melted white chocolate over the mixture.
I toss everything together carefully until the pretzels are fully coated. I sprinkle in the powdered sugar and toss again until each piece is evenly coated and takes on a dark, coal-like appearance.
I spread the bites out onto the prepared baking sheet and let them sit until the chocolate is fully set.
Servings And Timing
I usually get about 20 to 24 bites from this recipe.
Preparation time is about 15 minutes.
Setting time takes 20 to 30 minutes.
Total time is approximately 45 minutes.
Storage/Reheating
I store these Coal Miner Bites in an airtight container at room temperature for up to 5 days. If I want to keep them longer, I refrigerate them for up to 2 weeks. Since this is a no-bake treat, I never reheat them and simply enjoy them as they are.
FAQs
Can I make these bites ahead of time?
I often make them a few days in advance because they hold their texture and flavor very well when stored properly.
What can I use if I don’t have peanut butter–filled pretzels?
I can use plain pretzels, but I like adding a spoonful of creamy peanut butter to the melted chocolate for extra flavor.
How do I get the darkest coal color?
I make sure the Oreo cookies are finely crushed and fully coat the pretzels before adding the powdered sugar. This helps achieve a darker, more even color.
Can I use a different type of chocolate?
I prefer white chocolate because it binds everything together without changing the coal color, but I can use candy coating if needed.
Can these be frozen?
I can freeze them in an airtight container for up to 2 months. I let them thaw at room temperature before serving.
Conclusion
I think Coal Miner Bites are one of the easiest and most enjoyable no-bake treats to make, especially during the holidays. I love how simple the ingredients are and how quickly everything comes together. They may look like coal, but every bite is sweet, crunchy, and completely irresistible.
Coal Miner Bites are a playful, no-bake treat featuring peanut butter–filled pretzels coated in crushed Oreos and white chocolate, delivering a mix of crunchy, sweet, and creamy flavors with a coal-like appearance.
Total Time:45 minutes
Yield:20–24 bites
Ingredients
2 cups peanut butter–filled pretzels
15 Oreo cookies, finely crushed
12 ounces white chocolate or white chocolate chips
1/2 cup powdered sugar
Instructions
Line a baking sheet with parchment paper.
Place crushed Oreo cookies in a large mixing bowl.
Melt the white chocolate gently in the microwave in 20–30 second intervals or over a double boiler, stirring until smooth.
Add peanut butter–filled pretzels to the bowl with the cookie crumbs, then pour the melted white chocolate over the mixture.
Toss everything carefully until the pretzels are fully coated.
Sprinkle in the powdered sugar and toss again until each piece is evenly coated and takes on a dark, coal-like appearance.
Spread the bites onto the prepared baking sheet and let them set until the chocolate is fully hardened.
Notes
These bites can be made ahead and stored at room temperature or refrigerated.
Plain pretzels can be used with added peanut butter if filled pretzels are unavailable.
For the darkest coal color, ensure Oreo cookies are finely crushed and coating is even.
