I love making these Teriyaki Chicken Puff Pastry Bites when I want something quick, savory, and a little impressive without much effort. They combine flaky puff pastry with tender chicken coated in sweet and savory teriyaki sauce, creating a bite-sized snack that feels perfect for parties, game days, or even a casual evening treat.
Why You’ll Love This Recipe
I like this recipe because it uses simple ingredients and comes together fast. The puff pastry bakes up golden and crisp, while the teriyaki chicken adds bold flavor in every bite. I also enjoy how versatile it is, since I can easily tweak the filling based on what I have on hand.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
1 sheet puff pastry, thawed
1 cup cooked chicken, diced
1/4 cup teriyaki sauce
Directions
I start by preheating my oven to 400°F (200°C) and lining a baking sheet with parchment paper. I roll out the thawed puff pastry on a lightly floured surface and cut it into small squares.
In a bowl, I mix the diced cooked chicken with the teriyaki sauce until everything is well coated. I spoon a small amount of the chicken mixture into the center of each puff pastry square.
I gently fold or slightly pinch the edges, depending on the look I want, and place the bites onto the prepared baking sheet. I bake them for about 15–18 minutes, until the pastry is puffed and golden brown. Once baked, I let them cool slightly before serving.
Servings And Timing
I usually get about 12 bite-sized pieces from one sheet of puff pastry.
Preparation time is around 10 minutes, baking takes about 15–18 minutes, and the total time comes to roughly 30 minutes.
Variations
I sometimes add shredded cheese to the chicken mixture for extra richness. When I want more texture, I mix in finely chopped bell peppers or green onions. For a spicy twist, I like adding a drizzle of spicy teriyaki or a pinch of chili flakes.
Storage/Reheating
I store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, I prefer using the oven or an air fryer for a few minutes to keep the pastry crisp. I avoid the microwave when possible, since it softens the puff pastry.
FAQs
Can I use store-bought rotisserie chicken?
I often use rotisserie chicken because it saves time and adds great flavor.
Can I make these ahead of time?
I usually assemble them a few hours ahead and keep them covered in the fridge, then bake them fresh when needed.
Can I freeze these puff pastry bites?
I freeze them unbaked on a tray, then transfer them to a freezer bag. I bake them straight from frozen, adding a few extra minutes.
What can I serve with these bites?
I like serving them with extra teriyaki sauce on the side or alongside a simple salad.
Can I use homemade teriyaki sauce?
I sometimes use homemade teriyaki sauce, and it works just as well as store-bought.
Conclusion
I find these Teriyaki Chicken Puff Pastry Bites to be an easy and satisfying recipe that never fails to impress. With minimal ingredients and a short baking time, they fit perfectly into my go-to list for quick appetizers and flavorful snacks.
These Teriyaki Chicken Puff Pastry Bites are a quick and savory appetizer featuring flaky golden puff pastry filled with juicy teriyaki-coated chicken — perfect for parties, snacks, or game days.
Total Time:30 minutes
Yield:12 bites
Ingredients
1 sheet puff pastry, thawed
1 cup cooked chicken, diced
1/4 cup teriyaki sauce
Instructions
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out the thawed puff pastry on a lightly floured surface and cut it into small squares (about 12 pieces).
In a bowl, mix the diced cooked chicken with teriyaki sauce until well coated.
Spoon a small amount of the chicken mixture into the center of each puff pastry square.
Fold or pinch the edges of the pastry squares, then place them on the prepared baking sheet.
Bake for 15–18 minutes, or until the pastry is golden brown and puffed.
Allow to cool slightly before serving.
Notes
Add shredded cheese for a richer filling.
Include chopped bell peppers or green onions for added texture and flavor.
Use spicy teriyaki sauce or chili flakes for a heat boost.
Reheat in oven or air fryer to keep pastry crisp.
Freeze unbaked and bake straight from frozen, adding a few extra minutes.
