Name: Baked Caesar Chicken
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 large boneless, skinless chicken breasts (about 1 pound total); 1 cup Caesar salad dressing; 1 cup shredded Parmesan cheese; 1 cup panko breadcrumbs; 1 teaspoon garlic powder

Jump to Recipe·Leave a Review

I love how this baked Caesar chicken turns a few simple ingredients into a comforting, flavorful dinner. The chicken comes out juicy on the inside with a crispy, cheesy topping on the outside, and the Caesar dressing adds a rich, savory depth that makes this dish feel special without much effort.

Why You’ll Love This Recipe

I like this recipe because it’s incredibly easy to prepare and doesn’t require marinating or complicated steps. I can put it together quickly on a busy day, yet it still feels like a hearty, homemade meal. I also enjoy how versatile it is, since it pairs well with so many different sides.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

2 large boneless, skinless chicken breasts (about 1 pound total)
1 cup Caesar salad dressing
1 cup shredded Parmesan cheese
1 cup panko breadcrumbs
1 teaspoon garlic powder

Directions

I start by preheating the oven to 375°F (190°C). I lightly grease a baking dish so the chicken doesn’t stick. I place the chicken breasts in the dish and pour the Caesar dressing evenly over them, making sure each piece is well coated.

In a bowl, I mix the Parmesan cheese, panko breadcrumbs, and garlic powder. I sprinkle this mixture generously over the chicken, pressing it lightly so it sticks to the dressing. I bake the chicken uncovered for about 30 to 35 minutes, until it is cooked through and the topping is golden and crisp. If I want extra browning, I turn on the broiler for the last 2 to 3 minutes and watch it closely.

Servings And Timing

I usually get 4 servings from this recipe by slicing each chicken breast in half after cooking. Preparation takes about 10 minutes, and baking time is around 30 to 35 minutes, so the total time comes to roughly 45 minutes.

Variations

I sometimes add a pinch of Italian seasoning or black pepper to the breadcrumb mixture for extra flavor. When I want a crunchier topping, I mix in a little melted butter with the breadcrumbs. I also like using grilled chicken instead of baked and finishing it with the Caesar topping under the broiler for a different texture.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, I prefer using the oven at 350°F for about 10 minutes so the topping stays crisp. If I use the microwave, I reheat in short intervals to avoid drying out the chicken.

FAQs

Can I use chicken thighs instead of breasts?

I can use boneless, skinless chicken thighs, but I adjust the cooking time slightly since they may take a bit longer to cook through.

Can I make this recipe ahead of time?

I sometimes assemble everything a few hours in advance and keep it covered in the refrigerator, then bake it when I’m ready.

What type of Caesar dressing works best?

I usually use a creamy Caesar dressing, whether store-bought or homemade, since it coats the chicken evenly.

How do I know when the chicken is fully cooked?

I check that the internal temperature reaches 165°F, and the juices run clear when sliced.

Can I freeze baked Caesar chicken?

I can freeze it after baking, but I know the breadcrumb topping may lose some crispness when reheated.

Conclusion

I enjoy making baked Caesar chicken because it’s simple, comforting, and full of flavor. It’s one of those recipes I can rely on when I want something easy that still feels satisfying, and it always turns out delicious with minimal effort.