This pineapple BBQ burger brings together juicy beef patties and sweet caramelized pineapple in a simple oven-baked method that works any time of year. I love how the barbecue sauce soaks into the meat while the pineapple adds a bright, slightly smoky sweetness that makes every bite satisfying and comforting.
Why You’ll Love This Recipe
I like this recipe because it is easy to prepare, doesn’t require a grill, and still delivers bold barbecue flavor. I enjoy how the pineapple balances the richness of the beef, and I appreciate that everything bakes in the oven, making it perfect for busy days or colder seasons.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
I start by preheating the oven to 400°F (200°C) and lining a baking sheet with parchment paper. In a large bowl, I combine the ground beef with 2 tablespoons of barbecue sauce, salt, black pepper, garlic powder, and onion powder. I mix gently until everything is just combined.
I divide the mixture into four equal portions and shape them into patties. I place the patties on the prepared baking sheet and brush the tops lightly with olive oil.
I arrange the pineapple rings on the same baking sheet and brush them with the remaining barbecue sauce. I bake everything for about 18–22 minutes, flipping the pineapple halfway through, until the burgers are cooked through and the pineapple is lightly caramelized.
I remove the baking sheet from the oven and let the patties rest for a couple of minutes before assembling the burgers on buns with the roasted pineapple.
Servings And Timing
This recipe makes 4 burgers.
Prep time is about 10 minutes.
Cook time is around 20 minutes.
Total time comes to approximately 30 minutes.
Variations
I sometimes add sliced cheese during the last few minutes of baking for a creamy finish. When I want extra heat, I mix a little chili powder or hot sauce into the beef. I also enjoy serving the patties without buns over a salad for a lighter option.
Storage/Reheating
I store leftover patties and pineapple in an airtight container in the refrigerator for up to 3 days. To reheat, I place them in the oven at 350°F (175°C) for about 10 minutes or warm them gently in a skillet.
FAQs
Can I use frozen pineapple?
I can use frozen pineapple, but I make sure to thaw and pat it dry first to avoid excess moisture.
How do I know the burgers are done?
I check that the internal temperature reaches 160°F (71°C) or that there is no pink in the center.
Can I make the patties ahead of time?
I often prepare the patties a few hours in advance and keep them covered in the refrigerator until ready to bake.
What type of barbecue sauce works best?
I prefer a smoky barbecue sauce, but any favorite variety works well in this recipe.
Can I cook this on a grill instead?
I can grill the patties and pineapple over medium heat if I prefer an outdoor cooking method.
Conclusion
This pineapple BBQ burger is one of my favorite ways to enjoy a sweet and savory twist on a classic burger. I like how simple the ingredients are and how the oven-baked method delivers juicy, flavorful results every time.
This Pineapple BBQ Burger combines juicy oven-baked beef patties with caramelized pineapple rings and smoky barbecue sauce for a sweet and savory twist on a classic burger. It’s easy to make indoors and perfect for any season.
Total Time:30 minutes
Yield:4 burgers
Ingredients
1 pound lean ground beef (93%–7% fat)
4 tablespoons smoky barbecue sauce, divided
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
4 pineapple rings (fresh or canned, drained)
4 burger buns
1 tablespoon olive oil
Instructions
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, mix ground beef with 2 tablespoons of barbecue sauce, salt, pepper, garlic powder, and onion powder until just combined.
Form the beef mixture into 4 equal patties and place on the prepared baking sheet. Brush the tops with olive oil.
Place pineapple rings on the same baking sheet and brush with the remaining 2 tablespoons of barbecue sauce.
Bake for 18–22 minutes, flipping the pineapple halfway through, until burgers are cooked through and pineapple is caramelized.
Let the patties rest for a few minutes, then assemble each burger on a bun with a roasted pineapple ring on top.
Notes
Use smoky barbecue sauce for extra depth of flavor.
Thaw and pat dry frozen pineapple before baking.
Add cheese during the last 2–3 minutes of baking if desired.
