This classic dish is one I always turn to when I want something warm, filling, and nostalgic. Creamed chipped beef on toast is made with a smooth, creamy sauce and savory beef served over crisp toast. I like how it feels both simple and comforting, the kind of recipe that has been passed down through generations.
Why You’ll Love This Recipe
I love this recipe because it is quick, affordable, and incredibly satisfying. I can make it with basic ingredients I usually have in my kitchen, and it comes together in just one pan. I also enjoy how flexible it is, whether I want it for breakfast, brunch, or a simple dinner. The creamy texture and rich flavor always make it feel like true comfort food.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
4 ounces dried chipped beef, chopped
1/4 teaspoon black pepper
salt, only if needed
4 slices bread, toasted
Directions
I begin by chopping the chipped beef into smaller pieces. If it tastes very salty, I rinse it briefly under warm water and pat it dry.
I melt the butter in a skillet over medium heat. Once melted, I add the flour and stir constantly to form a smooth paste. I let it cook for about one minute.
I slowly pour in the milk while whisking, making sure there are no lumps. I continue cooking and stirring until the sauce thickens.
I add the chopped beef and black pepper, stirring to combine. I taste the sauce and add salt only if necessary. I let everything simmer gently for a few minutes.
I spoon the creamed beef over freshly toasted bread and serve it hot.
Servings And Timing
I usually make this recipe to serve 4 people.
Preparation time is about 5 minutes.
Cooking time is around 15 minutes.
Total time is approximately 20 minutes.
Variations
I sometimes add a pinch of nutmeg or paprika for extra flavor. When I want a richer sauce, I replace part of the milk with half-and-half. I also enjoy serving the creamed beef over biscuits or English muffins instead of toast. Occasionally, I mix in peas or sautéed onions for added texture.
Storage/Reheating
I store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, I warm the mixture gently on the stove or in the microwave. I usually add a splash of milk to restore the creamy consistency. I always prepare fresh toast when serving again.
FAQs
What Kind Of Beef Do I Use?
I use dried chipped beef, which is thinly sliced and cured beef commonly sold in jars or sealed packages.
Can I Make This Ahead Of Time?
I can prepare the creamed beef ahead of time and reheat it when ready to serve, but I prefer to toast the bread just before eating.
Is This Recipe Very Salty?
I find that the saltiness depends on the beef, which is why I only add extra salt after tasting the sauce.
Can I Thicken Or Thin The Sauce?
If the sauce is too thick, I stir in a little more milk. If it is too thin, I let it simmer a bit longer.
What Should I Serve With It?
I like serving it with eggs, fresh fruit, or a simple side salad to balance the richness.
Conclusion
This creamed chipped beef on toast is a timeless recipe that proves simple cooking can still be incredibly satisfying. I enjoy how easy it is to make and how comforting it feels every time I serve it. It is a reliable, classic dish that always earns a place at my table.
Creamed Chipped Beef on Toast is a nostalgic, comforting dish made with savory dried beef in a smooth, creamy white sauce served over warm toast. Perfect for a hearty breakfast, brunch, or a simple dinner.
Total Time:20 minutes
Yield:4 servings
Ingredients
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
4 ounces dried chipped beef, chopped
1/4 teaspoon black pepper
Salt, only if needed
4 slices bread, toasted
Instructions
Chop the dried chipped beef into smaller pieces. If very salty, rinse briefly under warm water and pat dry.
Melt the butter in a skillet over medium heat. Stir in the flour and cook for 1 minute, forming a smooth paste.
Gradually whisk in the milk, ensuring no lumps form. Cook, stirring constantly, until the sauce thickens.
Add the chopped beef and black pepper. Stir to combine and taste for salt, adding only if needed.
Simmer gently for a few minutes until heated through. Spoon over freshly toasted bread and serve hot.
Notes
Rinse beef if too salty before using.
Add a splash of milk when reheating to maintain creamy texture.
For extra flavor, add a pinch of paprika or nutmeg.
Try serving over biscuits or English muffins instead of toast.
