I really enjoy making this kiwi blueberry mojito because it feels bright, refreshing, and perfect for warm days. The combination of tangy kiwi, juicy blueberries, fresh mint, and lime creates a drink that tastes light and energizing. I like serving it ice-cold with sparkling water, letting the natural fruit flavors shine without anything overpowering them.
Why You’ll Love This Recipe
I love this recipe because it is easy to prepare and looks beautiful in the glass. The fresh fruits give it a naturally vibrant color, while the mint and lime keep it crisp and refreshing. I also like how flexible it is, since I can easily adjust the sweetness or fruit balance depending on what I have on hand.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
6 ripe kiwis, peeled and cut into pieces
4 additional kiwis, sliced for garnish
170 grams blueberries, gently crushed
170 grams blueberries, whole for garnish
60 millilitres fresh lime juice
100 grams granulated sugar, or to taste
35 grams fresh mint leaves
360 to 480 millilitres sparkling water
ice cubes, as needed
blue or green decorating sugar for glass rims
Directions
I start by placing the peeled kiwi pieces, lime juice, and sugar into a small food processor. I pulse everything until a coarse puree forms, making sure it still has some texture.
Next, I transfer the kiwi mixture into a large pitcher. I gently crush the measured blueberries with a muddler or the back of a spoon until they release their juices, then set them aside.
I prepare the glasses by rubbing a lime wedge around each rim and dipping them into decorating sugar. This step always makes the drink feel more festive.
To assemble the drink, I layer ice, mint leaves, kiwi slices, and crushed blueberries into the pitcher with the kiwi puree. I slowly pour in the sparkling water and stir gently to keep the bubbles intact. I pour the mixture into the prepared glasses over fresh ice and finish with whole blueberries, mint leaves, and a slice of kiwi.
Servings And Timing
I usually make this recipe to serve about 6 drinks. Preparation takes roughly 15 minutes, and assembling everything takes another 5 minutes, so the total time is around 20 minutes.
Variations
I sometimes replace blueberries with raspberries or blackberries for a different berry flavor. When I want a slightly tropical note, I add a few pineapple chunks. I also adjust the sweetness by reducing or increasing the sugar based on how ripe the fruit is.
Storage/Reheating
I store any leftover kiwi and blueberry mixture without sparkling water in the refrigerator for up to one day. When I am ready to serve it again, I add fresh ice, mint, and sparkling water to keep it lively and refreshing.
FAQs
Can I make this drink ahead of time?
I prepare the fruit mixture in advance, but I always add sparkling water and ice right before serving to keep it fresh and fizzy.
How do I crush the blueberries correctly?
I gently press them until they release juice, making sure they are not fully mashed or pureed.
What type of sparkling water should I use?
I prefer plain sparkling water so the fruit flavors remain the focus.
Can I reduce the sugar?
I often reduce the sugar if the kiwis and blueberries are very ripe, adjusting to my personal taste.
Is this drink suitable for all ages?
I like that this recipe is fruit-based and refreshing, making it suitable for everyone to enjoy.
Conclusion
I enjoy this kiwi blueberry mojito because it is colorful, refreshing, and simple to make. The fresh fruit and mint make it feel special without being complicated, and it always brings a bright, summery feeling to any gathering or quiet afternoon at home.
This Kiwi Blueberry Mojito Cocktail is a vibrant and refreshing non-alcoholic drink made with fresh kiwis, blueberries, mint, and lime juice. Perfectly fizzy with sparkling water and lightly sweetened, it’s ideal for hot days or festive occasions.
Total Time:20 minutes
Yield:6 servings
Ingredients
6 ripe kiwis, peeled and cut into pieces
4 additional kiwis, sliced for garnish
170 grams blueberries, gently crushed
170 grams blueberries, whole for garnish
60 millilitres fresh lime juice
100 grams granulated sugar, or to taste
35 grams fresh mint leaves
360 to 480 millilitres sparkling water
Ice cubes, as needed
Blue or green decorating sugar for glass rims
Instructions
Place peeled kiwi pieces, lime juice, and sugar in a small food processor. Pulse into a coarse puree with some texture remaining.
Transfer the kiwi mixture to a large pitcher.
Gently crush 170 g of blueberries using a muddler or the back of a spoon. Set aside.
Rub a lime wedge around each glass rim and dip into colored decorating sugar.
In the pitcher, layer ice, mint leaves, kiwi slices, and crushed blueberries over the kiwi puree.
Slowly pour in the sparkling water and stir gently to preserve the bubbles.
Pour the mixture into prepared glasses over fresh ice. Garnish with whole blueberries, fresh mint, and a kiwi slice.
Notes
Substitute blueberries with raspberries or blackberries for variety.
Add pineapple chunks for a tropical twist.
Adjust sugar to taste based on fruit ripeness.
Only add sparkling water before serving to keep the drink fizzy.
Plain sparkling water works best to highlight fruit flavors.
