I enjoy making this citrus honey salad dressing whenever I want something light, fresh, and full of flavor. The balance of sweet honey and bright citrus makes it perfect for simple green salads, fresh fruit, or even as a quick drizzle over roasted vegetables. It comes together fast and always tastes clean and vibrant.
Why You’ll Love This Recipe
I like this recipe because it uses simple ingredients and takes almost no time to prepare. I can make it in one bowl, and the flavors are both refreshing and comforting. It is versatile enough for everyday salads, yet special enough to serve when I want something homemade and polished.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
2 tablespoons extra virgin olive oil
2 teaspoons fresh lime juice
zest of 1 lime
2 teaspoons honey
½ teaspoon sea salt
¼ teaspoon ground black pepper
Directions
I add the olive oil, lime juice, lime zest, honey, sea salt, and black pepper to a small mixing bowl. I whisk everything together until the dressing is smooth and fully combined. Once mixed, I use it right away or let it rest for a few minutes so the flavors blend even more.
Servings And Timing
I usually get about 4 servings from this recipe.
Prep time is around 10 minutes, and the total time is also about 10 minutes since no cooking is required.
Variations
I like switching up the citrus depending on the season. Sometimes I use lemon juice and lemon zest instead of lime for a sharper flavor. When I want a sweeter and slightly milder taste, I use orange juice and orange zest. I also occasionally replace olive oil with avocado oil for a softer, more neutral base.
Storage/Reheating
I store this dressing in an airtight container in the refrigerator for up to 4 days. Before using it, I let it sit at room temperature for a few minutes and give it a good stir or shake to bring everything back together.
FAQs
Can I make this dressing ahead of time?
I often prepare it in advance and keep it refrigerated so it’s ready whenever I need it.
Can I use lemon instead of lime?
I regularly use lemon juice and zest, and it works just as well with a slightly different citrus profile.
Is this dressing good for fruit salads?
I enjoy using it on fruit salads because it enhances natural sweetness without overpowering the fruit.
How can I adjust the sweetness?
When I want it sweeter, I simply add a little more honey and whisk again.
Does the dressing need to be shaken before serving?
I usually stir or shake it before serving since the oil can separate during storage.
Conclusion
I love keeping this citrus honey salad dressing on hand because it is quick, fresh, and incredibly flexible. It adds brightness to almost any dish, and I appreciate how easy it is to customize while still keeping the flavors clean and balanced.
This citrus honey salad dressing is a bright, sweet, and tangy blend perfect for green salads, fruit, or roasted vegetables. It’s quick to make with simple ingredients and adds refreshing flavor to any dish.
Total Time:10 minutes
Yield:4 servings
Ingredients
2 tablespoons extra virgin olive oil
2 teaspoons fresh lime juice
Zest of 1 lime
2 teaspoons honey
1/2 teaspoon sea salt
1/4 teaspoon ground black pepper
Instructions
Add olive oil, lime juice, lime zest, honey, salt, and pepper to a small mixing bowl.
Whisk until the mixture is smooth and fully combined.
Use immediately or let rest for a few minutes to allow flavors to blend.
Notes
Switch lime for lemon or orange for a different citrus profile.
Use avocado oil for a milder flavor.
Adjust honey to taste for more or less sweetness.
Shake or stir before serving if dressing has been refrigerated.
Pairs well with both savory and fruit-based salads.
