I love this Dorito Chicken Creamy Casserole because it feels like pure comfort food. I usually make it when I want something warm, cheesy, and satisfying without spending hours in the kitchen. The crunchy Doritos paired with creamy chicken and melted cheese always remind me of cozy family dinners.
Why You’ll Love This Recipe
I like how easy this casserole is to put together with simple ingredients. I enjoy the contrast between the creamy filling and the crunchy Dorito topping. I also appreciate that it’s a great way to use up leftover cooked chicken. Every time I make it, it disappears fast and everyone asks for seconds.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
4 cups crushed Nacho Cheese Doritos (plus more for topping)
2 cups cooked chicken, shredded or diced
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
Directions
I start by preheating the oven to 350°F (175°C). I lightly grease a medium baking dish to keep everything from sticking.
In a large bowl, I mix the cream of chicken soup and sour cream until smooth. I then stir in the cooked chicken, cheddar cheese, and mozzarella cheese until everything is well combined.
I spread half of the crushed Doritos evenly over the bottom of the baking dish. I spoon the chicken mixture over the Doritos and spread it out evenly. After that, I sprinkle the remaining crushed Doritos on top for extra crunch.
I bake the casserole uncovered for about 30 to 35 minutes, until it’s hot and bubbly and the top is lightly golden. I let it rest for a few minutes before serving.
Servings And Timing
I usually get about 6 servings from this casserole.
Preparation time: about 10 minutes
Baking time: 30 to 35 minutes
Total time: around 45 minutes
Variations
I sometimes add a cup of cooked vegetables like corn or peas to the chicken mixture for extra texture. When I want a little heat, I mix in diced jalapeños or use spicy Doritos instead. I also like swapping cheddar for pepper jack cheese when I want a bolder flavor.
Storage/Reheating
I store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I usually warm individual portions in the microwave until heated through. When reheating a larger portion, I prefer using the oven at 325°F and covering it loosely with foil so it doesn’t dry out.
FAQs
Can I Use Rotisserie Chicken For This Recipe?
I often use rotisserie chicken because it saves time and adds great flavor.
Can I Make This Casserole Ahead Of Time?
I like to assemble it a few hours ahead and keep it covered in the fridge, then bake it just before serving.
What Size Baking Dish Works Best?
I usually use a medium casserole dish, around 9×9 inches, and it works perfectly.
Can I Freeze This Casserole?
I don’t usually freeze it because the Doritos can lose their crunch, but it can be frozen before baking if needed.
Can I Use A Different Type Of Doritos?
I enjoy experimenting, and I’ve found that Cool Ranch or Spicy Nacho Doritos also work really well.
Conclusion
I always come back to this Dorito Chicken Creamy Casserole when I need an easy, comforting meal. I love how creamy, crunchy, and filling it is, and it never fails to bring everyone to the table. This is one of those recipes I know I’ll keep making again and again.
Dorito Chicken Creamy Casserole is a cheesy, comforting dish made with crushed Doritos, tender chicken, creamy soup, and melted cheese. It’s quick to assemble and packed with flavor and crunch—perfect for busy nights or family dinners.
Total Time:45 minutes
Yield:6 servings
Ingredients
4 cups crushed Nacho Cheese Doritos (plus more for topping)
2 cups cooked chicken, shredded or diced
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
Instructions
Preheat oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish.
In a large bowl, mix cream of chicken soup and sour cream until smooth.
Stir in cooked chicken, cheddar cheese, and mozzarella cheese until combined.
Spread half of the crushed Doritos in the bottom of the baking dish.
Spoon the chicken mixture evenly over the Doritos layer.
Top with remaining crushed Doritos.
Bake uncovered for 30 to 35 minutes, until hot, bubbly, and golden on top.
Let rest for a few minutes before serving.
Notes
Add cooked vegetables like corn or peas for extra texture.
Use spicy Doritos or mix in jalapeños for heat.
Swap cheddar for pepper jack for a bold flavor.
Use rotisserie chicken to save time.
Reheat covered in oven or in the microwave for leftovers.