I love making this creamy coleslaw whenever I need a simple, comforting side dish that comes together fast. The combination of mayonnaise and sour cream gives it a rich, smooth texture, while the tri-color cabbage mix adds crunch and freshness. I find it perfect for family meals, potlucks, or casual gatherings.
Why You’ll Love This Recipe
I like this recipe because it is quick, affordable, and incredibly easy to prepare. I don’t need to chop anything if I use a packaged cabbage mix, and the dressing comes together in minutes. I also enjoy how creamy it is without being too heavy, making it a great balance for grilled or fried dishes.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
1 package (16 ounces) tri-color coleslaw mix (about 4 cups)
3/4 cup mayonnaise
1/3 cup sour cream
2 tablespoons sugar
1/2 teaspoon seasoned salt
1/2 teaspoon ground mustard
Directions
I start by placing the tri-color coleslaw mix into a large mixing bowl. In a separate bowl, I whisk together the mayonnaise, sour cream, sugar, seasoned salt, and ground mustard until the dressing is smooth and well combined. I pour the dressing over the cabbage mix and gently toss everything until the coleslaw is evenly coated. I usually cover it and refrigerate it for a short time so the flavors can blend nicely before serving.
Servings And Timing
I usually get about 6 servings from this recipe.
Preparation time is around 10 minutes.
Chilling time is optional but I like to let it rest for about 30 minutes.
Total time comes to roughly 40 minutes.
Variations
I sometimes add shredded carrots or thinly sliced red onion for extra flavor and color. When I want a tangy twist, I mix in a splash of apple cider vinegar or lemon juice. For a slightly lighter version, I reduce the mayonnaise and add a bit more sour cream.
Storage/Reheating
I store leftover coleslaw in an airtight container in the refrigerator. It stays fresh for up to 3 days. I don’t reheat this dish since I prefer it cold, and the texture is best when served chilled.
FAQs
Can I make this coleslaw ahead of time?
I often make it a few hours in advance and keep it refrigerated so the flavors have time to blend.
Is this coleslaw very sweet?
I find it mildly sweet, but I adjust the sugar depending on my taste.
Can I use only green cabbage?
I use green cabbage when that’s what I have, and it works just as well.
How do I make it more tangy?
I add a little vinegar or lemon juice to brighten up the flavor.
Can I use low-fat mayonnaise?
I sometimes use low-fat mayonnaise, and while it changes the richness slightly, it still tastes good.
Conclusion
I enjoy this creamy coleslaw because it is simple, reliable, and always satisfying. It pairs well with many meals and is easy to customize based on what I have on hand. Whenever I need a quick and classic side dish, this recipe is one I always come back to.
Creamy Coleslaw with Mayo and Sour Cream is a quick and easy side dish made with a tri-color cabbage mix and a rich, tangy dressing. It’s perfect for pairing with grilled meats, burgers, or picnic-style meals.
