I love how these Chocolate Coconut Balls bring together rich chocolate and a soft, chewy coconut center with almost no effort. I always turn to this recipe when I want a quick homemade dessert that feels special but doesn’t require baking. They remind me of classic candy shop treats, yet they’re simple enough to make anytime I crave something sweet.
Why You’ll Love This Recipe
I enjoy this recipe because it’s completely no-bake and comes together fast. I only need a handful of pantry ingredients, and the result always feels indulgent. I like that I can make them ahead of time, freeze them, and pull them out whenever I want a sweet treat. I also appreciate how easy it is to customize them with different coatings or toppings depending on the occasion.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
For the centers
1¾ cups desiccated coconut
1¾ cups powdered sugar
½ cup sweetened condensed milk
For the coating
2 cups dark or semi-sweet chocolate chips
2 tablespoons shortening
Optional decorations
Additional shredded coconut
Chopped nuts such as almonds or pecans
Festive sprinkles
Directions
I start by mixing the desiccated coconut and powdered sugar in a large bowl. I slowly add the sweetened condensed milk and stir until I get a thick, pliable mixture. Once it comes together, I roll the mixture into small, even balls using my hands.
I place the coconut balls on a baking sheet lined with wax paper and chill them in the refrigerator until they feel firm. While they chill, I melt the chocolate chips and shortening together, stirring until the mixture is smooth and glossy.
When the chocolate is ready, I take a few coconut balls out of the fridge at a time and dip them into the melted chocolate. I lift them out carefully, let the excess drip off, and place them back onto wax paper. If I’m adding toppings, I sprinkle them on right away before the chocolate sets. I let them sit until the coating is fully firm.
Servings And Timing
I usually get about 6 servings from this recipe. Preparation takes me around 45 minutes, including chilling time, and the coating process takes about 30 minutes. In total, I plan for roughly 1 hour and 15 minutes from start to finish.
Variations
I sometimes swap dark chocolate for milk or white chocolate when I want a sweeter flavor. When I feel adventurous, I add a small splash of vanilla or almond extract to the coconut mixture. I also like rolling the centers in cocoa powder or crushed nuts before dipping them in chocolate for extra texture.
Storage/Reheating
I store these Chocolate Coconut Balls in an airtight container in the refrigerator, where they stay fresh for up to one week. When I want to keep them longer, I freeze them in layers separated by parchment paper for up to two months. I simply let them thaw at room temperature before serving.
FAQs
Can I use sweetened shredded coconut instead of desiccated coconut?
I can use sweetened shredded coconut, but I reduce the powdered sugar slightly to keep them from becoming overly sweet.
Are these Chocolate Coconut Balls freezer-friendly?
I freeze them often, and they hold their shape and flavor very well for up to two months.
Can I make them without shortening?
I sometimes skip the shortening, but I find the chocolate sets smoother and shinier when I include it.
Can I add flavoring to the coconut mixture?
I like adding vanilla or almond extract for a subtle flavor boost, and it works beautifully.
Do they need to be refrigerated before serving?
I usually serve them chilled or at room temperature, depending on my preference, and both ways taste great.
Conclusion
I always come back to these Chocolate Coconut Balls because they’re easy, reliable, and incredibly satisfying. They’re perfect for holidays, gifting, or just keeping in the fridge for when I want a sweet bite. Every time I make them, they disappear fast, which tells me everything I need to know about how good they are.
These no-bake Chocolate Coconut Balls feature a chewy coconut center coated in rich chocolate. Easy to make and freezer-friendly, they’re perfect for gifting, holidays, or anytime you want a quick sweet treat.
