Name: BLT Macaroni Salad
Prep time: 15 min
Cook time: 10 min
Total time: 55 min
Cuisine: American
Ingredients: 8 oz elbow macaroni; 1 cup cherry tomatoes, halved; 1 cup chopped romaine or iceberg lettuce; 1/2 cup mayonnaise; 1 tablespoon lemon juice or apple cider vinegar; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon black pepper

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I like how this macaroni salad keeps things simple and fresh while still being creamy and satisfying. I combine tender pasta with juicy tomatoes, crisp lettuce, and a smooth, tangy dressing that makes this dish light yet comforting. It works beautifully as a side dish or an easy make-ahead meal. BLT Macaroni Salad

Why You’ll Love This Recipe

I enjoy this recipe because it’s quick to prepare and doesn’t require complicated steps. I like how the creamy dressing pairs with the freshness of the tomatoes and lettuce. I also appreciate that it’s easy to customize and perfect for warm days, gatherings, or simple family meals.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

8 oz elbow macaroni
1 cup cherry tomatoes, halved
1 cup chopped romaine or iceberg lettuce
1/2 cup mayonnaise
1 tablespoon lemon juice or apple cider vinegar
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper

Directions

I start by cooking the elbow macaroni in salted boiling water until al dente. I drain it well and let it cool completely. In a large bowl, I whisk together the mayonnaise, lemon juice, garlic powder, salt, and black pepper until smooth. I add the cooled macaroni, cherry tomatoes, and chopped lettuce, then gently toss everything until evenly coated. I refrigerate the salad for at least 30 minutes before serving so the flavors can blend.

Servings And Timing

I usually get about 4 to 6 servings from this recipe.
Preparation time takes about 15 minutes, cooking time is around 10 minutes, and chilling time is at least 30 minutes. The total time is approximately 55 minutes.

Variations

I sometimes add diced avocado for extra creaminess or sliced green onions for a bit of sharpness. When I want more texture, I mix in chopped cucumber or bell pepper. I also like adding a pinch of smoked paprika for a subtle depth of flavor.

Storage/Reheating

I store this macaroni salad in an airtight container in the refrigerator for up to 3 days. I don’t reheat it since it’s meant to be served cold. If it thickens after chilling, I stir in a small spoonful of mayonnaise before serving.

FAQs

Can I make this salad ahead of time?

I often make it a day in advance and add the lettuce right before serving to keep it crisp.

What can I use instead of mayonnaise?

I sometimes replace part of the mayonnaise with plain Greek yogurt for a lighter texture.

How do I prevent the pasta from sticking?

I make sure to drain the pasta well and let it cool completely before mixing it with the dressing.

Can I use a different type of pasta?

I like using rotini, shells, or farfalle when I want a slightly different texture.

Is this salad served warm or cold?

I always serve it cold because the flavors are best after chilling.

Conclusion

I keep this macaroni salad recipe on hand because it’s easy, refreshing, and versatile. I like how it comes together quickly and fits into so many occasions, from casual lunches to shared meals with family and friends.