Name: Buffalo Chicken Loaded Mozzarella Bombs
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups cooked shredded chicken; 1/2 cup cream cheese, softened; 1/4 cup ranch dressing or blue cheese dressing; 1/2 cup buffalo sauce; 1 1/2 cups shredded mozzarella cheese; 1 cup all-purpose flour; 2 large eggs; 1 1/2 cups breadcrumbs or panko; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon salt; 1/2 teaspoon black pepper; Vegetable oil, for frying

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I love making these Buffalo Chicken Loaded Mozzarella Bombs when I want something cheesy, spicy, and comforting without a lot of effort. They are crispy on the outside, creamy and gooey on the inside, and packed with bold buffalo flavor that always satisfies my cravings.

Why You’ll Love This Recipe

I like this recipe because it’s simple, fun to make, and perfect for sharing. I enjoy how the spicy buffalo chicken pairs with the creamy filling and melted mozzarella. I also appreciate that these are great for parties, game nights, or even a casual dinner with a side salad.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

2 cups cooked shredded chicken
½ cup cream cheese, softened
¼ cup ranch dressing or blue cheese dressing
½ cup buffalo sauce
1½ cups shredded mozzarella cheese
1 cup all-purpose flour
2 large eggs
1½ cups breadcrumbs or panko
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon salt
½ teaspoon black pepper
Vegetable oil, for frying

Directions

I start by mixing the shredded chicken, cream cheese, ranch or blue cheese dressing, buffalo sauce, and mozzarella cheese in a large bowl until everything is well combined. I then chill the mixture in the refrigerator for about 20 minutes so it’s easier to handle.

Next, I scoop the mixture and shape it into small balls using my hands. I set up a breading station with flour in one bowl, beaten eggs in another, and breadcrumbs mixed with garlic powder, onion powder, salt, and pepper in a third bowl.

I roll each ball in flour, dip it into the eggs, and then coat it thoroughly in the breadcrumb mixture. After that, I heat oil in a deep pan over medium heat and fry the bombs until they are golden brown and crispy on all sides. I remove them and let them drain on paper towels before serving.

Servings And Timing

I usually get about 16 mozzarella bombs from this recipe.
Prep time: 25 minutes
Cooking time: 10 minutes
Total time: about 35 minutes

Variations

I sometimes bake these instead of frying by placing them on a lined baking sheet and baking at 400°F (200°C) for about 15–18 minutes. I also like adjusting the heat by adding more or less buffalo sauce. For a different flavor, I occasionally mix in shredded cheddar or pepper jack cheese.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, I prefer using the oven or air fryer so they stay crispy. I heat them at 375°F (190°C) for about 8–10 minutes.

FAQs

Can I make these ahead of time?

I often prepare and bread the mozzarella bombs ahead of time and store them in the fridge until I’m ready to cook.

Can I freeze them?

I freeze them uncooked on a tray, then transfer them to a freezer bag. I cook them straight from frozen, adding a few extra minutes.

What dipping sauce works best?

I like serving them with ranch, blue cheese dressing, or even extra buffalo sauce.

Can I use canned chicken?

I prefer freshly cooked or rotisserie chicken, but I’ve used canned chicken in a pinch after draining it well.

Are these very spicy?

I control the spice level by adjusting the amount of buffalo sauce, so they can be mild or spicy depending on my mood.

Conclusion

I enjoy making these Buffalo Chicken Loaded Mozzarella Bombs because they’re easy, flavorful, and always a hit. Every bite is cheesy, creamy, and perfectly seasoned, making them a recipe I come back to again and again.