Name: Chicken Ranch Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 55 min
Cuisine: American
Ingredients: 12 oz rotini or penne pasta; 2 cups cooked chicken, diced or shredded; 1 cup cherry tomatoes, halved; 1 cup cheddar cheese, shredded or cubed; 1/2 cup red onion, finely chopped; 1/2 cup cucumber, chopped; 1/2 cup black olives, sliced; 3/4 cup ranch dressing; 1/2 cup mayonnaise; Salt, to taste; Black pepper, to taste

Jump to Recipe·Leave a Review

This Chicken Ranch Pasta Salad is a creamy, satisfying dish I like to prepare when I want something comforting yet refreshing. I enjoy how it comes together quickly with simple ingredients and delivers bold ranch flavor in every bite. It works perfectly as a main dish for lunch or as a crowd-pleasing side for gatherings. Chicken Ranch Pasta Salad

Why You’ll Love This Recipe

I love this recipe because it is easy to make, filling, and full of flavor without being heavy. I can prepare it ahead of time, which makes it ideal for busy days. The combination of tender pasta, juicy chicken, fresh vegetables, and creamy ranch dressing makes this salad both comforting and refreshing.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

12 oz rotini or penne pasta
2 cups cooked chicken, diced or shredded
1 cup cherry tomatoes, halved
1 cup cheddar cheese, shredded or cubed
1/2 cup red onion, finely chopped
1/2 cup cucumber, chopped
1/2 cup black olives, sliced
3/4 cup ranch dressing
1/2 cup mayonnaise
Salt, to taste
Black pepper, to taste

Directions

I start by cooking the pasta in salted water according to the package instructions until al dente. I drain it well and let it cool completely. In a large bowl, I combine the cooled pasta with the cooked chicken, tomatoes, cheese, onion, cucumber, and black olives. In a separate bowl, I mix the ranch dressing and mayonnaise until smooth. I pour the dressing over the pasta mixture and toss everything together until evenly coated. I season with salt and black pepper, then refrigerate the salad for at least 30 minutes before serving to let the flavors blend.

Servings And Timing

I usually get about 6 servings from this recipe. Preparation takes around 15 minutes, cooking time is about 10 minutes, and chilling time is at least 30 minutes. In total, I plan for roughly 55 minutes from start to finish.

Variations

I like to customize this salad depending on what I have on hand. Sometimes I add sweet corn or diced bell peppers for extra crunch. I also enjoy using a blend of cheeses such as mozzarella and cheddar. For a lighter version, I reduce the mayonnaise and add more ranch dressing or use a lighter dressing option.

Storage/Reheating

I store this pasta salad in an airtight container in the refrigerator for up to 3 days. I do not reheat it, as I prefer serving it cold. If it thickens after chilling, I stir in a little extra ranch dressing before serving.

FAQs

Can I Make This Pasta Salad Ahead Of Time?

I often make it a day in advance because the flavors improve as it chills in the refrigerator.

What Type Of Pasta Works Best?

I prefer rotini or penne because they hold the dressing well, but other short pasta shapes also work.

Can I Use Leftover Chicken?

I regularly use leftover grilled or roasted chicken, which makes this recipe even faster.

How Do I Keep The Salad From Drying Out?

I make sure the pasta is fully cooled before mixing and add extra dressing if needed before serving.

Is This Recipe Good For Potlucks?

I find it perfect for potlucks since it is easy to transport and loved by most people.

Conclusion

This Chicken Ranch Pasta Salad is one of my favorite go-to recipes when I want something creamy, flavorful, and easy to prepare. I enjoy how versatile it is and how well it fits into both casual meals and special gatherings. It is a simple dish that always delivers great taste with minimal effort.