I love keeping this homemade dry ranch mix in my pantry because it’s simple, flavorful, and made with ingredients I already trust. This blend brings that classic ranch taste without preservatives or additives, and I can use it for salad dressings, dips, or even as a seasoning for roasted vegetables and snacks.
Why You’ll Love This Recipe
I like this recipe because it’s quick to make and incredibly versatile. I can control the salt level, adjust the herbs to my taste, and always have ranch flavor ready without running to the store. It’s also budget-friendly and perfect for meal prep since one small batch lasts a long time.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
1/4 tsp onion powder
1/4 cup buttermilk powder
1 tsp parsley flakes
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp dried thyme
Directions
I start by adding all the ingredients to a small bowl.
I whisk everything together until the mixture looks evenly combined and there are no clumps from the buttermilk powder.
I then transfer the dry ranch mix into an airtight jar or container and label it for easy use later.
To make a quick ranch dressing, I usually mix about 1 tablespoon of this dry blend with 1/2 cup mayonnaise and 1/2 cup milk or buttermilk, then adjust the thickness to my liking.
Servings And Timing
This recipe makes about 1/2 cup of dry ranch mix, which equals roughly 8 to 10 servings depending on how I use it.
Preparation time is about 5 minutes, and there is no cooking involved.
Variations
I sometimes add dried dill if I want a more traditional ranch flavor.
For a spicy version, I mix in a pinch of cayenne pepper or chili powder.
If I want it salt-free, I simply leave out the salt and season dishes individually later.
I also enjoy adding nutritional yeast for a slightly cheesy, savory twist.
Storage/Reheating
I store this dry ranch mix in an airtight container at room temperature, away from heat and moisture. It keeps well for up to 6 months. Since this is a dry mix, reheating isn’t needed, and I just scoop out what I need each time.
FAQs
Can I make this ranch mix without buttermilk powder?
I can substitute coconut milk powder or simply leave it out and add liquid buttermilk when making dressing.
Is this dry ranch mix vegetarian?
Yes, I make it vegetarian as written since it contains no meat or animal-based additives besides dairy.
How much mix do I use for dip?
I usually mix 1 tablespoon of the dry blend with 1 cup of sour cream or Greek yogurt for a thick dip.
Can I use this as a seasoning?
I often sprinkle it over popcorn, roasted potatoes, or chicken before cooking for extra flavor.
How long does homemade dry ranch mix last?
When stored properly in an airtight container, mine stays fresh for up to 6 months.
Conclusion
I enjoy having this homemade dry ranch mix on hand because it’s easy, customizable, and full of fresh flavor. Whether I use it for dressings, dips, or everyday seasoning, it’s a simple recipe that adds a lot of comfort and convenience to my kitchen.
