I love how this Crockpot Little Smokies recipe comes together with almost no effort and delivers big, crowd-pleasing flavor. The combination of sweet, tangy, and savory makes this dish one of my go-to appetizers for parties, holidays, or casual get-togethers. I simply let the slow cooker do all the work while the flavors melt together beautifully. Crockpot Little Smokies

Why You’ll Love This Recipe

I like this recipe because it uses simple pantry ingredients and requires minimal prep. I can toss everything into the crockpot and forget about it until it’s time to serve. I also appreciate how versatile it is, since it works just as well for game day snacks as it does for family gatherings. The sweet and tangy sauce clings perfectly to the little smokies, making every bite satisfying.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

4 (14 oz) packages little smokies
18 oz chili sauce
8 oz pineapple juice
½ cup brown sugar

Directions

I start by adding the little smokies directly into my crockpot. In a separate bowl, I mix the chili sauce, pineapple juice, and brown sugar until the sugar dissolves. I pour the sauce over the little smokies and gently stir to coat everything evenly. I cover the crockpot and cook until the sausages are heated through and the sauce thickens slightly. I give everything a stir before serving to make sure the sauce is well distributed.

Servings And Timing

I usually get about 12 to 14 appetizer servings from this recipe. I cook it on low for about 4 hours or on high for around 2 hours. This timing works well for allowing the flavors to blend without overcooking the little smokies.

Variations

I sometimes swap the pineapple juice for grape jelly to create a sweeter, more classic party version. When I want a little heat, I add a pinch of red pepper flakes or a splash of hot sauce. I also like mixing in a bit of barbecue sauce for a smoky twist.

Storage/Reheating

I store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, I warm them gently on the stovetop or in the microwave, stirring occasionally so the sauce heats evenly. I also reheat them in the crockpot on low if I’m serving them again for a crowd.

FAQs

Can I make Crockpot Little Smokies ahead of time?

I often make them a day ahead and store them in the fridge. When I’m ready to serve, I reheat them slowly in the crockpot.

Can I use frozen little smokies?

I prefer using fully thawed little smokies so they heat evenly, but I’ve used frozen ones in a pinch with slightly longer cooking time.

Is chili sauce the same as hot sauce?

I always use bottled chili sauce, which is thicker and sweeter than hot sauce. Hot sauce would change the flavor and heat level significantly.

Can I keep this recipe warm for a party?

I keep the crockpot on the warm setting after cooking, and it works perfectly for serving over several hours.

What can I serve with Crockpot Little Smokies?

I usually serve them with toothpicks as an appetizer, but I also like pairing them with sliders, chips, or a simple veggie tray.

Conclusion

I keep coming back to this Crockpot Little Smokies recipe because it’s easy, reliable, and always a hit. With minimal prep and maximum flavor, it’s one of those recipes I know I can count on whenever I need a simple and delicious appetizer.