Name: Warm Cinnamon Custard Dessert
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups whole milk; 1/2 cup heavy cream; 3 large egg yolks; 1/3 cup granulated sugar; 2 tablespoons cornstarch; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; Pinch of salt

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I love how this warm cinnamon custard dessert turns a handful of simple ingredients into something truly comforting and elegant. The texture is silky and smooth, and the gentle warmth of cinnamon makes it feel cozy and indulgent, perfect for a quiet evening or a simple dinner finale.

Why You’ll Love This Recipe

I enjoy this recipe because it is easy to prepare yet feels special every time I make it. I like that it uses basic pantry ingredients, comes together without complicated steps, and fills my kitchen with a comforting cinnamon aroma. I also appreciate how versatile it is, since it works just as well for a casual dessert as it does for a more refined occasion.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

2 cups whole milk
1/2 cup heavy cream
3 large egg yolks
1/3 cup granulated sugar
2 tablespoons cornstarch
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
Pinch of salt

Directions

I start by whisking the egg yolks, sugar, cornstarch, cinnamon, and salt together in a bowl until the mixture looks smooth and slightly pale. In a saucepan, I gently heat the milk and heavy cream over medium heat until they are warm but not boiling.

I slowly pour the warm milk mixture into the egg mixture while whisking constantly, which helps prevent the eggs from curdling. Once combined, I return everything to the saucepan and cook it over medium-low heat, stirring continuously, until the custard thickens and coats the back of a spoon.

I remove the saucepan from the heat and stir in the vanilla extract. I then pour the custard into serving dishes and let it sit for a few minutes before serving warm, or I allow it to cool slightly if I want a firmer texture.

Servings And Timing

I usually make this recipe to serve 4 people.
Prep time: 10 minutes
Cook time: 35 minutes
Total time: 45 minutes

Variations

I sometimes add a pinch of nutmeg or cardamom along with the cinnamon for extra warmth. When I want a richer flavor, I increase the heavy cream slightly and reduce the milk. For a lighter version, I use only milk and skip the cream, which still gives me a delicious custard with a softer texture.

Storage/Reheating

I store any leftover custard in an airtight container in the refrigerator for up to 3 days. When reheating, I warm it gently on the stovetop or in the microwave at low power, stirring often to keep the texture smooth. I avoid overheating, as it can cause the custard to separate.

FAQs

Can I make this custard ahead of time?

I often prepare it a day in advance and store it in the refrigerator. I reheat it gently or enjoy it chilled.

Why did my custard turn lumpy?

I find this usually happens if the heat is too high or if the custard is not stirred constantly. Cooking slowly and stirring helps keep it smooth.

Can I use low-fat milk instead of whole milk?

I can use low-fat milk, but the custard turns out less creamy. I prefer whole milk for the best texture.

Is it possible to make this custard without cornstarch?

I can skip the cornstarch, but the custard will be thinner and rely more on the egg yolks for thickening.

Can I serve this dessert cold?

I like it both ways. Served cold, it has a firmer, pudding-like texture that works well in warmer weather.

Conclusion

I keep coming back to this warm cinnamon custard dessert because it is simple, comforting, and full of flavor. Every time I make it, I appreciate how easily it comes together and how satisfying it feels to serve something homemade that tastes so smooth and cozy.