Name: Cotton Candy Mini Donuts
Prep time: 10 min
Cook time: 8 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups cotton candy sugar cookie mix; ¼ tsp baking soda; ⅛ tsp salt; 2 eggs; 3 Tbsp vegetable oil; ⅓ cup cotton candy Greek yogurt; 5 Tbsp milk; ½ tsp vanilla extract; 1 tsp cotton candy flavor mix; 2 cups powdered sugar; Sprinkles for decoration

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I love making these Cotton Candy Mini Donuts whenever I want something playful, colorful, and sweet. They have a soft cake-like texture and that unmistakable cotton candy flavor that instantly brings a bit of magic to the kitchen. Every time I bake them, they feel like a fun escape from everyday desserts.

Why You’ll Love This Recipe

I enjoy this recipe because it’s quick, simple, and always impressive. I like how the donuts bake instead of fry, which keeps the process easy and mess-free. The cotton candy flavor makes them unique, and I always appreciate how customizable they are with different sprinkles or glaze colors. They’re perfect when I want a cheerful treat without spending hours baking.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

2 cups cotton candy sugar cookie mix
¼ tsp baking soda
⅛ tsp salt
2 eggs
3 Tbsp vegetable oil
⅓ cup cotton candy Greek yogurt

For the glaze:
5 Tbsp milk
½ tsp vanilla
1 tsp cotton candy flavor mix
2 cups powdered sugar
Sprinkles for decoration

Directions

I start by preheating the oven to 375°F and lightly greasing a mini donut pan. In a mixing bowl, I whisk together the sugar cookie mix, baking soda, and salt. I then add the eggs, vegetable oil, and cotton candy Greek yogurt, stirring until the batter is smooth and fully combined.

Once the batter is ready, I transfer it to a zip-top bag, snip off one corner, and pipe the batter into the donut cavities, filling them about halfway. I bake the donuts for 7 to 8 minutes, just until they turn lightly golden.

After baking, I let the donuts cool in the pan for about 3 minutes before moving them to a wire rack to cool completely. While they cool, I prepare the glaze by gently heating the milk, vanilla, and cotton candy flavor mix in a small saucepan. I sift in the powdered sugar and whisk until smooth.

I dip each cooled donut into the glaze, decorate them with sprinkles, and let them set for about 5 minutes before serving.

Servings And Timing

I usually get about 24 mini donuts from this recipe. The total time comes to roughly 25 minutes, including preparation and baking, which makes it perfect when I want a quick dessert or party treat.

Storage/Reheating

I store these mini donuts in an airtight container at room temperature, where they stay fresh for up to 4 days. When I want to enjoy them again, I usually eat them as-is, but I sometimes let them sit out for a few minutes so the glaze softens slightly.

FAQs

Can I use regular yogurt instead of cotton candy Greek yogurt?

I can substitute plain Greek yogurt or another flavored yogurt, but the cotton candy flavor will be less pronounced.

Can I make the glaze ahead of time?

I can prepare the glaze in advance and store it in the refrigerator. I just warm it slightly before dipping the donuts.

Do I need a mini donut pan for this recipe?

I find that a mini donut pan works best, but I can also use a mini muffin pan if needed, adjusting the shape slightly.

Can I add food coloring to enhance the look?

I sometimes add a drop of food coloring to the glaze to make the donuts even more vibrant and fun.

Are these donuts fried or baked?

I like that these donuts are baked, which makes them lighter and easier to prepare than traditional fried donuts.

Conclusion

I always come back to this Cotton Candy Mini Donuts recipe because it’s fun, easy, and guaranteed to make people smile. The soft texture, sweet glaze, and whimsical flavor make them perfect for parties or just a joyful baking moment at home. Whenever I want a dessert that feels a little magical, this recipe is my go-to choice.