I always come back to guacamole when I need something fast, fresh, and full of flavor. I love how this recipe comes together in just a few minutes and tastes vibrant every single time. I usually make it as a snack, a party dip, or a topping for my favorite Mexican-inspired meals, and it never disappoints.
Why You’ll Love This Recipe
I love this guacamole because it is incredibly quick to prepare and uses simple, fresh ingredients. I like that it doesn’t require any cooking, just a bit of chopping and mashing. I also enjoy how easy it is to adjust the flavors depending on my mood, whether I want it extra zesty, spicy, or mild.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
ripe avocados
fresh lime juice
white or red onion
fresh cilantro
jalapeño or serrano pepper
salt
Directions
I start by cutting the avocados in half, removing the pits, and scooping the flesh into a bowl. I mash them with a fork until I reach the texture I like, usually a little chunky. I then stir in freshly squeezed lime juice to keep everything bright and green. After that, I mix in finely chopped onion, cilantro, and pepper. I finish by adding salt little by little until the flavor feels just right.
Servings And Timing
I usually get about 4 servings from this recipe. It takes me about 2 to 3 minutes from start to finish, which makes it perfect for last-minute cravings or guests.
Variations
I sometimes add diced tomatoes for a juicier guacamole. When I want extra richness, I mix in a spoonful of sour cream or Greek yogurt. For a smoky flavor, I like adding roasted garlic or a pinch of smoked paprika. If I want more heat, I leave some seeds in the pepper or add a dash of hot sauce.
Storage/Reheating
I store leftover guacamole in an airtight container in the refrigerator for up to 1 day. I press plastic wrap directly onto the surface to reduce browning. Since this recipe is served cold, I never reheat it and simply stir it before serving again.
FAQs
How Do I Keep Guacamole From Turning Brown?
I always add enough lime juice and cover the surface tightly with plastic wrap to limit air exposure.
Can I Make Guacamole Ahead Of Time?
I can make it a few hours in advance, but I prefer it fresh since the flavor and color are best right after mixing.
What If My Avocados Are Not Ripe?
I avoid using underripe avocados because they don’t mash well or taste creamy enough.
Is Guacamole Spicy?
I control the spice level by adjusting the amount of pepper I use or leaving it out entirely.
What Can I Serve Guacamole With?
I like serving it with tortilla chips, tacos, burrito bowls, or even as a spread on toast.
Conclusion
I love this guacamole recipe because it is simple, fast, and endlessly adaptable. I make it whenever I want something fresh and satisfying without spending much time in the kitchen, and it always adds a burst of flavor to whatever I serve it with.
This quick and easy guacamole is made with ripe avocados, lime juice, onion, cilantro, and jalapeño or serrano pepper. It’s a fresh, zesty dip or topping that’s ready in minutes and perfect for any occasion.
Total Time:3 minutes
Yield:4 servings
Ingredients
2–3 ripe avocados
1–2 tablespoons fresh lime juice (about 1 lime)
2 tablespoons finely chopped white or red onion
2 tablespoons chopped fresh cilantro
1 jalapeño or serrano pepper, finely chopped (seeded for less heat)
½ teaspoon salt, or to taste
Instructions
Cut avocados in half, remove pits, and scoop flesh into a medium bowl.
Mash avocados with a fork until you reach your desired consistency (chunky or smooth).
Add lime juice and mix to combine and prevent browning.
Stir in onion, cilantro, and chopped pepper.
Season with salt to taste. Stir again and adjust flavors as needed.
Serve immediately or store with plastic wrap pressed directly on the surface to reduce browning.
Notes
Add diced tomatoes for a chunkier texture and mild sweetness.
For a creamy twist, mix in sour cream or Greek yogurt.
Add a pinch of smoked paprika or roasted garlic for a smoky flavor.
Leave in some pepper seeds or use hot sauce for extra spice.
Best served fresh, but can be stored for up to 1 day with tight plastic wrap.
