I love this snack because it is incredibly crunchy, chocolatey, and satisfying while still feeling light. I often make it when I want something sweet without spending too much time in the kitchen, and it always feels like a little treat straight from the freezer.
Why You’ll Love This Recipe
I like this recipe because it uses only three main ingredients and comes together in just a few minutes. I enjoy how the contrast between creamy yogurt and crunchy cornflakes makes every bite interesting. I also appreciate that it is easy to adapt depending on how sweet I want it, and it works perfectly as a quick snack or a small dessert.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
100 g whole Greek yogurt
60 g sugar-free dark chocolate drops
40 g sugar-free cornflakes
Directions
I start by melting the dark chocolate drops gently until smooth. I then add the cornflakes to the melted chocolate and mix until they are fully coated.
I take a silicone mold and spread half of the chocolate-coated cornflakes on the bottom. Next, I add the Greek yogurt on top, sweetening it slightly if I feel like it needs it. I finish by covering the yogurt with the remaining chocolate cornflakes, pressing lightly to level the surface.
I place the mold in the freezer and let it rest for about one hour. Once set, I remove the bites from the mold and enjoy them straight away.
Servings And Timing
I usually get about 4 small snack portions from this recipe, depending on the size of the mold I use.
Preparation time is around 10 minutes.
Freezing time is about 1 hour.
Total time comes to roughly 1 hour and 10 minutes.
Variations
I sometimes add a pinch of cinnamon or vanilla to the yogurt for extra flavor. When I want more texture, I mix in a few chopped nuts with the cornflakes. I also like swapping part of the Greek yogurt with flavored yogurt for a different taste while keeping the same structure.
Storage/Reheating
I store these crunchy bites in an airtight container in the freezer. They keep well for up to one week. I usually eat them straight from the freezer, but I sometimes let them sit at room temperature for a couple of minutes if I want a slightly softer texture. I do not reheat them.
FAQs
Can I Use Regular Dark Chocolate Instead Of Sugar-Free?
I can use regular dark chocolate if I prefer, but the final snack will be sweeter and higher in sugar.
Can I Replace Greek Yogurt With Another Yogurt?
I can replace it with any thick yogurt, but I find Greek yogurt works best because it stays creamy and firm when frozen.
Do I Need A Silicone Mold?
I find silicone molds easiest, but I can also line a small container with parchment paper and cut the snack into pieces after freezing.
How Sweet Is This Snack?
I find it mildly sweet. If I want it sweeter, I simply sweeten the yogurt before assembling.
Can I Make This Ahead Of Time?
I often make it ahead and keep it in the freezer, which makes it perfect for quick snacks during the week.
Conclusion
I enjoy making these snack super crunchy chocolate yogurt bites because they are simple, fast, and incredibly satisfying. They feel indulgent while staying light, and I love having them ready in the freezer whenever I crave something crunchy and chocolatey.
These Snack Super Crunchy Chocolate Yogurt Bites are a simple, three-ingredient frozen treat made with creamy Greek yogurt, dark chocolate, and crispy cornflakes. They’re sweet, satisfying, and perfect for quick snacks or light desserts straight from the freezer.
Total Time:1 hour 10 minutes (including freezing time)
Yield:4 servings
Ingredients
100 g whole Greek yogurt
60 g sugar-free dark chocolate drops
40 g sugar-free cornflakes
Instructions
Melt the dark chocolate drops gently in a heatproof bowl until smooth.
Mix in the cornflakes, stirring until completely coated in the chocolate.
In a silicone mold, spread half the chocolate-coated cornflakes as the bottom layer.
Add Greek yogurt on top of the cornflakes. Sweeten the yogurt slightly if desired.
Cover with the remaining chocolate cornflakes and press lightly to level.
Freeze for about 1 hour, or until fully set.
Remove from the mold and enjoy straight from the freezer.
Notes
Try adding cinnamon or vanilla extract to the yogurt for extra flavor.
Swap Greek yogurt with flavored yogurt for variety.
Use chopped nuts for more crunch and texture.
If no silicone mold is available, line a small container with parchment and cut into squares after freezing.