I really enjoy making these mini apple fritter waffle donuts because they are warm, comforting, and easy to prepare with everyday ingredients. The soft dough combined with sweet, spiced apples creates a treat that feels homemade and special without being complicated.
Why You’ll Love This Recipe
I love this recipe because it comes together quickly and doesn’t require any fancy tools or techniques. I like how the apples cook down into a rich, flavorful filling, and the donuts turn out golden and fluffy every time. These are perfect when I want something sweet for breakfast, dessert, or a casual snack.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
For the apple filling
1½ cups apples, peeled and finely diced
2 tablespoons butter
2 tablespoons brown sugar
½ teaspoon ground cinnamon
For the donuts
1 can refrigerated biscuit dough (8 biscuits)
2 to 3 cups vegetable oil, for frying
Optional toppings
½ cup powdered sugar
¼ cup granulated sugar mixed with ½ teaspoon cinnamon
½ cup simple glaze
Directions
I begin by preparing the apple filling. I melt the butter in a small skillet over medium heat, then add the diced apples, brown sugar, and cinnamon. I cook the mixture for about 5 to 7 minutes, stirring often, until the apples are tender and coated in a thick syrup. I set it aside to cool slightly.
Next, I separate the biscuit dough and gently flatten each piece into a small circle. I place about 1 tablespoon of the apple filling in the center, fold the dough over, and pinch the edges closed. I roll them lightly to form smooth balls.
I heat the vegetable oil in a deep pan over medium heat. Once hot, I carefully add the donuts in small batches, frying them for about 2 to 3 minutes per side until they are evenly golden brown. I remove them and place them on paper towels to drain.
Finally, I finish them with powdered sugar, cinnamon sugar, or a drizzle of glaze, depending on what I’m craving.
Servings And Timing
This recipe makes about 8 mini donuts.
Preparation time is approximately 15 minutes.
Cooking time is about 10 minutes.
Total time is around 25 minutes.
Variations
I sometimes swap the apples for pears or peaches when I have them available. I also like adding a pinch of nutmeg or allspice to the filling for extra flavor. When I want a lighter option, I cook them in a waffle maker or bake them until golden.
Storage/Reheating
I store leftovers in an airtight container at room temperature for up to 1 day or in the refrigerator for up to 3 days. To reheat, I place them in the oven or air fryer for a few minutes to restore their texture. I avoid reheating in the microwave since it makes them too soft.
FAQs
Can I prepare the filling ahead of time?
I often make the apple filling a day in advance and keep it refrigerated until ready to use.
Can these donuts be baked?
I can bake them at 375°F for about 12 to 15 minutes, though they will be softer than fried donuts.
What type of apples work best?
I prefer firm apples like Granny Smith or Honeycrisp because they hold their shape well during cooking.
Can I use a glaze instead of sugar?
I like using a simple glaze made from powdered sugar and milk when I want a sweeter finish.
Are these best served warm?
I think they taste best when slightly warm, right after cooking.
Conclusion
I love making these mini apple fritter waffle donuts when I want a quick, cozy treat that feels special. They’re easy to customize, fun to make, and always satisfying, which makes them a recipe I return to again and again.
These Mini Apple Fritter Waffle Donuts are quick, cozy treats filled with warm cinnamon apples and wrapped in biscuit dough. Golden, fluffy, and topped with sugar or glaze, they’re perfect for breakfast, dessert, or snacking.
Total Time:25 minutes
Yield:8 mini donuts
Ingredients
Apple Filling:
1½ cups apples, peeled and finely diced
2 tablespoons butter
2 tablespoons brown sugar
½ teaspoon ground cinnamon
Donuts:
1 can refrigerated biscuit dough (8 biscuits)
2 to 3 cups vegetable oil, for frying
Optional Toppings:
½ cup powdered sugar
¼ cup granulated sugar mixed with ½ teaspoon cinnamon
½ cup simple glaze
Instructions
In a skillet over medium heat, melt butter. Add diced apples, brown sugar, and cinnamon. Cook for 5–7 minutes, stirring often, until apples are soft and syrupy. Set aside to cool slightly.
Flatten each biscuit into a small circle. Place 1 tablespoon of apple filling in the center, fold over, and pinch edges closed. Gently roll into a ball.
Heat oil in a deep pan over medium heat to about 350°F (175°C). Fry donuts in small batches for 2–3 minutes per side until golden brown.
Remove with a slotted spoon and drain on paper towels.
Finish with powdered sugar, cinnamon sugar, or glaze as desired. Serve warm.
Notes
Use firm apples like Granny Smith or Honeycrisp for best texture.
Donuts can be baked at 375°F for 12–15 minutes as a lighter option.
Make the apple filling ahead and store refrigerated until use.
