I always come back to this cucumber snack when I want something fresh, crunchy, and satisfying without any effort. It feels light but still flavorful, and it comes together so quickly that I barely have time to overthink it. This recipe fits perfectly into my day when I need a cool bite that doesn’t feel heavy yet still keeps me happy and full of flavor.
Why You’ll Love This Recipe
I like this recipe because it’s simple, fast, and refreshing. The cucumbers give me that crisp bite I crave, while the cheese and creamy dressing make it feel indulgent without being overwhelming. I also enjoy how flexible it is, since I can adjust the seasonings or toppings depending on what I have on hand. It’s one of those snacks I can make anytime and never get bored of.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
1 large English cucumber, sliced
½ cup shredded cheddar cheese
½ teaspoon black pepper
½ teaspoon Old Bay seasoning
½ teaspoon Salad Supreme seasoning
2 tablespoons avocado lime ranch dressing
Optional additions I sometimes use include:
¼ teaspoon red pepper flakes
1 tablespoon fresh dill or cilantro, chopped
2 tablespoons crushed nuts or seeds
Directions
I start by slicing the cucumber into even rounds and gently patting them dry to remove excess moisture. I arrange the slices on a plate or tray in a single layer or slightly overlapping. Next, I sprinkle the shredded cheddar evenly over the cucumbers. I season everything with black pepper, Old Bay, and Salad Supreme, making sure the spices are well distributed. I finish by lightly drizzling the avocado lime ranch dressing over the top. If I’m using any optional toppings, I add them last and serve immediately for the best crunch.
Servings And Timing
I usually prepare this snack in about 10 minutes total. It makes enough for 2 to 3 servings, depending on how hungry I am or whether I’m sharing.
Variations
I like to change this recipe based on my mood. Sometimes I swap cheddar for pepper jack when I want more heat. Other times, I use feta for a tangier bite. For extra crunch, I add seeds or nuts, and for a brighter flavor, I mix in fresh herbs. This recipe is easy to customize, which makes it fun to remake again and again.
Storage/Reheating
I always enjoy this snack fresh because cucumbers release water as they sit. If I need to prepare ahead, I slice the cucumbers and store them in the fridge, then assemble everything just before serving. I don’t reheat this recipe since it’s meant to be enjoyed cold and crisp.
FAQs
Can I make this snack ahead of time?
I prefer assembling it right before serving. I only prep the cucumber slices in advance if needed and keep them well chilled.
Can I use regular cucumbers?
I do this occasionally, but I remove the seeds first to prevent extra moisture.
What can I use instead of avocado lime ranch?
I like using regular ranch, Greek yogurt-based dressing, or even a light herb dressing when I want a change.
Is this snack suitable for vegetarians?
Yes, this recipe is completely vegetarian as written, which is one of the reasons I enjoy it so often.
How do I keep the cucumbers crunchy?
I always pat them dry after slicing and serve the snack right away to keep everything crisp.
Conclusion
This cucumber snack is one of my favorite quick recipes because it’s refreshing, easy, and full of flavor without any fuss. I like how it fits into busy days, relaxed afternoons, and casual gatherings. Whenever I want a simple snack that still feels satisfying, this is the one I make.
A quick, refreshing cucumber snack layered with cheddar cheese, bold seasonings, and a drizzle of avocado lime ranch. It’s crunchy, creamy, and endlessly customizable.
Total Time:10 minutes
Yield:2–3 servings
Ingredients
1 large English cucumber, sliced
½ cup shredded cheddar cheese
½ teaspoon black pepper
½ teaspoon Old Bay seasoning
½ teaspoon Salad Supreme seasoning
2 tablespoons avocado lime ranch dressing
Optional: ¼ teaspoon red pepper flakes, 1 tablespoon fresh dill or cilantro (chopped), 2 tablespoons crushed nuts or seeds
Instructions
Slice the cucumber into even rounds and pat them dry with a paper towel.
Arrange the slices on a plate or tray in a single layer or slightly overlapping.
Sprinkle shredded cheddar evenly over the cucumber slices.
Season with black pepper, Old Bay, and Salad Supreme seasoning.
Drizzle avocado lime ranch dressing over the top.
Add any optional toppings like red pepper flakes, fresh herbs, or crushed nuts if desired.
Serve immediately for the best crunch.
Notes
For best results, serve immediately after assembling.
Swap cheese types to change the flavor—pepper jack, feta, or mozzarella work well.
Prep cucumber slices ahead and store chilled to save time later.
Use seedless cucumbers for less moisture and longer-lasting crunch.
Pat cucumbers dry to keep the texture crisp and prevent sogginess.
