Name: White Cheddar & Spinach Chicken Burgers
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 lb ground chicken; 1 cup fresh spinach, finely chopped; 3/4 cup white cheddar cheese, shredded; 1 clove garlic, minced; Salt, to taste; Black pepper, to taste; Optional: pinch of paprika or onion powder

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I love how these white cheddar and spinach chicken burgers turn simple ingredients into something juicy, flavorful, and satisfying. The combination of tender ground chicken, melty white cheddar, and fresh spinach makes these burgers feel hearty yet light, perfect for an easy dinner any night of the week. White Cheddar & Spinach Chicken Burgers

Why You’ll Love This Recipe

I keep coming back to this recipe because it’s quick, wholesome, and packed with flavor. I like that the burgers stay moist thanks to the cheese and spinach, and they cook fast without much effort. I also appreciate how versatile they are, whether I serve them on buns, over salads, or with roasted vegetables.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

1 lb ground chicken
1 cup fresh spinach, finely chopped
3/4 cup white cheddar cheese, shredded
1 clove garlic, minced
Salt, to taste
Black pepper, to taste
Optional: a pinch of paprika or onion powder for extra flavor

Directions

I start by placing the ground chicken in a large mixing bowl. I add the finely chopped spinach, shredded white cheddar, minced garlic, salt, and pepper. I gently mix everything together just until combined, being careful not to overwork the mixture.

I divide the mixture into four equal portions and shape them into burger patties. I heat a non-stick skillet or grill pan over medium heat and lightly grease it. I cook the patties for about 5 to 6 minutes per side, until they are golden on the outside and fully cooked through in the center.

I let the burgers rest for a couple of minutes before serving so they stay juicy.

Servings And Timing

I usually make 4 burgers with this recipe.
Prep time is about 15 minutes.
Cook time is around 12 minutes.
Total time comes to approximately 27 minutes.

Variations

I sometimes swap the white cheddar for mozzarella or pepper jack for a different flavor. When I want extra seasoning, I add Italian herbs or a pinch of chili flakes. I also like mixing in finely chopped onions or green onions for added texture.

Storage/Reheating

I store leftover cooked burgers in an airtight container in the refrigerator for up to 3 days. When reheating, I warm them in a skillet over low heat or in the microwave until heated through. I avoid overheating so the burgers don’t dry out.

FAQs

Can I use frozen spinach instead of fresh?

I can use frozen spinach, but I make sure to thaw it completely and squeeze out all excess moisture before mixing it in.

How do I know when the chicken burgers are cooked?

I cook them until they are no longer pink in the center and reach an internal temperature of 165°F.

Can I grill these burgers?

I like grilling them on a well-oiled grill over medium heat, flipping carefully so they hold their shape.

Are these burgers freezer-friendly?

I freeze uncooked patties separated by parchment paper for up to 2 months, then thaw them in the refrigerator before cooking.

What can I serve with these burgers?

I enjoy serving them with sweet potato fries, a fresh salad, or roasted vegetables.

Conclusion

I find these white cheddar and spinach chicken burgers to be a reliable, flavorful option when I want something homemade without spending hours in the kitchen. They’re juicy, easy to customize, and perfect for both busy weeknights and casual gatherings.