Name: Easy 2-Ingredient Cinnamon Roll Apple Cobbler
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American
Ingredients: 1 (24-ounce) can apple pie filling; 1 (8-count) can refrigerated cinnamon rolls, with icing

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When I want a warm, cozy dessert without spending much time or energy, this cinnamon roll apple cobbler is what I make. I love how it turns two simple store-bought ingredients into something gooey, sweet, and deeply comforting. The smell alone makes my kitchen feel inviting, and every bite delivers soft cinnamon roll pieces wrapped in tender, spiced apples. It’s the kind of dessert I reach for when I want maximum comfort with minimal effort. Easy 2-Ingredient Cinnamon Roll Apple Cobbler

Why You’ll Love This Recipe

I love this recipe because it’s incredibly easy and still feels special. I don’t need baking skills or fancy tools to pull it off, and it always turns out satisfying. I like that it’s flexible, forgiving, and perfect for last-minute dessert needs. It’s also fast, which makes it ideal for busy days when I still want something homemade and cozy.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

1 can (24 ounces) apple pie filling
1 can refrigerated cinnamon rolls (8-count), with icing

Directions

I begin by preheating my oven to 350°F and lightly greasing an 8×8-inch or 9×9-inch baking dish. I open the cinnamon roll package and set the icing aside for later use.

I cut each cinnamon roll into quarters and place all the pieces into a medium-sized mixing bowl. Then I roughly chop the apple slices in the pie filling so they spread more evenly throughout the cobbler. I add the apple pie filling to the bowl with the cinnamon roll pieces and gently stir everything together until combined.

I pour the mixture into the prepared baking dish and spread it out evenly. I bake it uncovered for 25 to 30 minutes, until the cinnamon roll pieces are cooked through and lightly golden on top. Once baked, I let it cool for a few minutes before drizzling the icing over the top. I always serve it warm.

Servings And Timing

I usually get 6 servings from this recipe. Prep time takes me about 5 minutes, and baking time is around 25 to 30 minutes. From start to finish, the cobbler is ready in about 30 minutes.

Variations

When I want to change it up, I sometimes add a sprinkle of ground cinnamon or apple pie spice before baking. I also like stirring in chopped nuts for extra texture or adding a splash of vanilla extract to the icing for more flavor. If I want a more bread-heavy dessert, I use two cans of cinnamon rolls and extend the baking time slightly.

Storage/Reheating

If I have leftovers, I store them covered in the refrigerator for up to 4 days. When I’m ready to enjoy them again, I reheat individual portions in the microwave for 20 to 30 seconds until warm and soft. The texture is best when reheated gently.

FAQs

Can I use homemade apple filling instead of canned?

I can use homemade apple filling as long as it’s soft and slightly saucy, similar in texture to canned pie filling.

What size baking dish works best?

I prefer using an 8×8-inch or 9×9-inch dish so everything bakes evenly without drying out.

How do I know the cinnamon rolls are fully baked?

I check that the pieces in the center are no longer doughy and feel soft but cooked through.

Can I add toppings before baking?

I sometimes sprinkle nuts or extra spice on top before baking, but I always add icing after baking.

Is this dessert best served warm?

I think it tastes best served warm, especially when the icing melts slightly into the cobbler.

Conclusion

This cinnamon roll apple cobbler is one of my favorite quick desserts because it’s simple, comforting, and always satisfying. I love how little effort it takes and how reliably cozy it feels every time I make it. When I want an easy dessert that still feels homemade and indulgent, this recipe is the one I come back to again and again.