These cheese ball bites are a creamy, tangy, and slightly sweet appetizer that I love serving at gatherings. I enjoy how each bite is packed with flavor while still being easy to eat. They look elegant on a platter and always disappear quickly at parties.
Why You’ll Love This Recipe
I love this recipe because it is simple to make and does not require baking. I can prepare it ahead of time, which makes entertaining much easier. The combination of sharp cheese, green onions, and dried cranberries gives these bites a balanced flavor that feels both classic and special. I also like how flexible the recipe is when it comes to coatings and mix-ins.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
16 ounces cream cheese, softened
1 cup sharp cheddar cheese, shredded
2 tablespoons salted sweet cream butter, softened
1 tablespoon horseradish sauce
1 teaspoon Worcestershire sauce
½ cup green onions, finely chopped
½ cup dried cranberries, finely chopped
½ cup chopped pecans or almonds
Directions
I place the cream cheese, shredded cheddar cheese, and butter into a large mixing bowl. I mix everything together until the texture is smooth and creamy.
I add the horseradish sauce and Worcestershire sauce, then mix again until fully combined.
I gently fold in the chopped green onions and dried cranberries.
I refrigerate the mixture for about 30 minutes so it firms up and is easier to shape.
Once chilled, I scoop small portions and roll them into bite-sized balls.
I roll each ball in the chopped pecans or almonds until evenly coated.
I return the cheese ball bites to the refrigerator until ready to serve.
Servings And Timing
I usually get about 24 cheese ball bites from this recipe.
Prep time takes around 20 minutes.
Chilling time is about 30 minutes.
Total time comes to approximately 50 minutes.
Variations
I sometimes replace sharp cheddar with pepper jack cheese for a spicier version.
I like using walnuts instead of pecans for a slightly different texture.
When I want a sweeter flavor, I add a small drizzle of honey to the cheese mixture.
For a fresh and colorful coating, I roll the bites in finely chopped herbs.
Storage/Reheating
I store these cheese ball bites in an airtight container in the refrigerator for up to 3 days.
I do not reheat them, as they are best served chilled or at room temperature.
Before serving, I let them sit out for about 10 minutes so they soften slightly.
FAQs
Can I Make Cheese Ball Bites Ahead Of Time?
I often prepare them a day in advance and keep them refrigerated until serving.
Can I Freeze Cheese Ball Bites?
I avoid freezing them because the texture of the cream cheese can become grainy.
What Can I Serve With Cheese Ball Bites?
I like pairing them with crackers, pretzels, or sliced vegetables.
Can I Adjust The Tanginess?
I simply reduce or increase the horseradish sauce based on my taste.
Are These Cheese Ball Bites Kid-Friendly?
I find them mild and crowd-pleasing, especially when I keep the horseradish light.
Conclusion
These cheese ball bites are one of my go-to appetizers when I want something easy yet impressive. I love how creamy, flavorful, and customizable they are, making them perfect for holidays, parties, or casual gatherings. They are always a hit and never last long once served.
These cheese ball bites are creamy, tangy, and packed with flavor. Rolled in crunchy nuts, they make the perfect bite-sized appetizer for parties, holidays, or casual gatherings.
Total Time:50 minutes (including chilling)
Yield:24 bites
Ingredients
16 ounces cream cheese, softened
1 cup sharp cheddar cheese, shredded
2 tablespoons salted sweet cream butter, softened
1 tablespoon horseradish sauce
1 teaspoon Worcestershire sauce
1/2 cup green onions, finely chopped
1/2 cup dried cranberries, finely chopped
1/2 cup chopped pecans or almonds (for coating)
Instructions
In a large bowl, combine softened cream cheese, cheddar cheese, and butter. Mix until smooth and creamy.
Add horseradish sauce and Worcestershire sauce. Mix until fully incorporated.
Fold in chopped green onions and dried cranberries.
Refrigerate the mixture for 30 minutes to firm up.
Scoop small portions and roll into bite-sized balls.
Roll each ball in chopped pecans or almonds to coat evenly.
Refrigerate until ready to serve. Let sit at room temperature for 10 minutes before serving for best texture.
Notes
Use pepper jack instead of cheddar for extra spice.
Substitute walnuts or chopped herbs for a different coating.
Add a drizzle of honey to the cheese mix for a touch of sweetness.
Store in the fridge for up to 3 days; do not freeze.
Best served chilled or at room temperature—no reheating needed.
