I really enjoy making these garlic butter steak bites when I want something rich, comforting, and fast. I cut tender sirloin steak into small cubes, sear them until golden, and finish everything with a simple garlic butter sauce that coats each bite beautifully. This dish feels special but comes together with minimal effort, which makes it perfect for busy days or last-minute meals.
Why You’ll Love This Recipe
I love this recipe because it delivers bold flavor with very little work. I only need one skillet, a handful of basic ingredients, and about 20 minutes from start to finish. The steak turns out juicy and tender every time, and the garlic butter sauce adds a restaurant-style touch without being complicated.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
1.5 pounds sirloin steak, cut into bite-sized cubes
salt, to taste
black pepper, to taste
1 tablespoon olive oil
4 tablespoons butter, divided
4 to 5 cloves garlic, minced
1 tablespoon fresh parsley, finely chopped
Directions
I start by removing the steak from the refrigerator and letting it rest at room temperature for about 30 minutes so it cooks evenly. I cut the steak into evenly sized cubes and season them generously with salt and pepper.
I heat a large skillet over medium-high heat, then add the olive oil and 1 tablespoon of the butter. Once the pan is hot, I add the steak in a single layer, making sure not to overcrowd the pan. I cook the steak for about 2 minutes per side, letting it sear without moving it too much. I transfer the cooked steak to a plate and repeat with the remaining pieces if needed.
After all the steak is cooked, I lower the heat to medium-low and add the remaining butter to the skillet. Once melted, I stir in the garlic and cook it for 1 to 2 minutes until fragrant, being careful not to let it brown. I remove the pan from the heat, return the steak and its juices to the skillet, and toss everything together until well coated. I finish by sprinkling fresh parsley over the top and serve immediately.
Servings And Timing
I usually serve this recipe to 4 people as a main dish or up to 6 people as an appetizer.
Preparation takes about 10 minutes, cooking takes another 10 minutes, and the total time is approximately 20 minutes.
Variations
I sometimes use ribeye or New York strip steak when I want a richer flavor and more marbling. When I’m craving a little spice, I add a pinch of crushed red pepper flakes to the garlic butter. I also like switching up the seasoning by using a favorite steak spice blend instead of just salt and pepper.
Storage/Reheating
I store leftovers in an airtight container in the refrigerator for up to 3 to 4 days. To reheat, I gently warm the steak bites in a skillet or saucepan over low heat until just heated through. I avoid freezing this dish because the steak can lose its tender texture.
FAQs
What is the best cut of steak for this recipe?
I prefer sirloin because it balances tenderness and flavor, but ribeye or strip steak also work very well.
How do I get a good sear on the steak?
I make sure the pan is hot and avoid overcrowding so the steak browns instead of steaming.
Can I cook the steak to a different doneness?
I adjust the cooking time slightly depending on whether I want the steak rare, medium, or well done.
Can I make this recipe ahead of time?
I think it tastes best fresh, but I can prepare it shortly before serving and reheat it gently if needed.
What should I serve with garlic butter steak bites?
I like serving them with mashed potatoes, rice, sautéed vegetables, or crusty bread to soak up the sauce.
Conclusion
I keep this garlic butter steak bites recipe in regular rotation because it’s quick, satisfying, and full of flavor. It works just as well for a simple dinner as it does for entertaining, and the combination of tender steak and garlic butter never disappoints.
Tender, juicy sirloin steak bites seared to perfection and tossed in a rich garlic butter sauce. This quick and flavorful one-skillet recipe is perfect for busy weeknights or effortless entertaining.
Total Time:20 minutes
Yield:4 servings (main) or 6 (appetizer)
Ingredients
1.5 pounds sirloin steak, cut into bite-sized cubes
Salt, to taste
Black pepper, to taste
1 tablespoon olive oil
4 tablespoons butter, divided
4 to 5 cloves garlic, minced
1 tablespoon fresh parsley, finely chopped
Instructions
Remove steak from the refrigerator and let it rest at room temperature for 30 minutes.
Cut steak into evenly sized cubes and season generously with salt and pepper.
Heat a large skillet over medium-high heat and add olive oil and 1 tablespoon of butter.
Once hot, add steak cubes in a single layer without overcrowding. Sear for about 2 minutes per side.
Transfer cooked steak to a plate and repeat with remaining pieces if needed.
Reduce heat to medium-low and add the remaining butter to the skillet.
Stir in minced garlic and cook for 1 to 2 minutes until fragrant, without browning.
Remove skillet from heat, return steak and juices to the pan, and toss to coat in garlic butter.
Sprinkle with chopped parsley and serve immediately.
Notes
Use ribeye or strip steak for a richer flavor.
Add red pepper flakes to the garlic butter for a spicy twist.
Try your favorite steak seasoning blend instead of just salt and pepper.
Store leftovers in the fridge for 3 to 4 days, but avoid freezing.
Reheat gently over low heat to maintain steak tenderness.
