I love this quick homemade bread because it comes together fast and doesn’t require yeast or waiting time. When I want fresh bread on the table without planning ahead, this recipe is my go-to. It turns out soft, lightly sweet, and perfect for serving warm with butter or jam.
Why You’ll Love This Recipe
I enjoy this recipe because it is incredibly simple and reliable. I don’t need any special equipment or advanced baking skills, and I can mix everything in one bowl. I also like that it uses basic pantry ingredients, making it ideal for busy days or unexpected cravings for fresh bread.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
I start by preheating the oven to 375°F and lightly greasing a loaf pan. In a large bowl, I mix the flour, sugar, baking powder, and salt until everything is well combined. I then pour in the milk and melted butter and stir just until a soft batter forms. I transfer the batter into the prepared loaf pan and smooth the top. I bake the bread until it turns lightly golden and a toothpick inserted in the center comes out clean. Once baked, I let it cool slightly before slicing.
Servings And Timing
I usually get about 8 slices from this loaf. The prep time takes around 5 minutes, and the baking time is about 15 to 20 minutes. From start to finish, I have fresh bread ready in roughly 20 minutes.
Variations
I sometimes add shredded cheese for a savory version or stir in herbs like rosemary or garlic powder for extra flavor. When I want something sweeter, I mix in a handful of raisins or chocolate chips. I also replace the milk with plant-based milk and the butter with oil for a dairy-free option.
Storage/Reheating
I store leftover bread in an airtight container at room temperature for up to two days. For longer storage, I wrap slices tightly and freeze them. When reheating, I warm slices in the oven or toaster until heated through.
FAQs
Can I make this bread without sugar?
I can reduce or omit the sugar, but I notice the flavor becomes less balanced without it.
What type of pan works best?
I usually use a standard loaf pan, but I have also baked it in a small square pan with good results.
How do I know when the bread is done?
I check by inserting a toothpick into the center, and if it comes out clean, the bread is ready.
Can I use whole wheat flour?
I can substitute part of the all-purpose flour with whole wheat flour, but I avoid replacing it all to keep the bread soft.
Why doesn’t this recipe need yeast?
I rely on baking powder as the leavening agent, which allows the bread to rise quickly without resting time.
Conclusion
I love keeping this quick homemade bread recipe on hand because it is fast, easy, and dependable. Whenever I need fresh bread without the hassle of yeast, I know this recipe will deliver warm, comforting results every time.
This Quick 20-Minute Homemade Bread is a soft, lightly sweet loaf that comes together without yeast or rising time. Perfect for busy days, it uses pantry staples and is ready in under half an hour.
Total Time:20–25 minutes
Yield:8 slices
Ingredients
2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
2 tablespoons melted butter
Instructions
Preheat oven to 375°F (190°C) and lightly grease a standard loaf pan.
In a large bowl, whisk together flour, sugar, baking powder, and salt until combined.
Add milk and melted butter. Stir just until a soft batter forms—do not overmix.
Pour batter into the prepared loaf pan and smooth the top.
Bake for 15–20 minutes, or until the top is lightly golden and a toothpick inserted into the center comes out clean.
Let cool slightly before slicing and serving warm.
Notes
Add herbs or cheese for a savory twist.
Stir in raisins or chocolate chips for a sweet variation.
Use plant-based milk and oil for a dairy-free version.
Store in an airtight container for up to 2 days, or freeze slices for longer storage.
Works well in a square pan if a loaf pan isn’t available.
