I love making these lemon-strawberry frozen yogurt bites when I want something refreshing, light and naturally sweet. I turn a handful of simple ingredients into a creamy, tangy snack with bright citrus notes and a subtle warm spice. They feel special enough for guests but easy enough for everyday snacking straight from the freezer.
Why You’ll Love This Recipe
I like this recipe because it’s made without added sugar and still tastes vibrant and satisfying. I enjoy the contrast between juicy strawberries and the frozen yogurt shell, and I appreciate how customizable the spices are. I also find these bites perfect for meal prep since I can make them ahead and keep them ready whenever I want a quick frozen treat.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
I start by lining a large baking sheet with parchment paper. I place the freeze-dried strawberries in a zip-top bag and crush them with a rolling pin until they turn into a fine powder.
I combine the yogurt, vanilla extract, lemon zest, ground pepper, cardamom and salt in a medium bowl and stir until smooth. I add the fresh strawberries and gently stir until they’re evenly coated.
Using a fork, I lift one strawberry piece at a time, letting the excess yogurt drip off. I slide it onto the prepared baking sheet and repeat with the remaining strawberries, spacing them slightly apart. I sprinkle the crushed freeze-dried strawberry powder over the top.
I freeze the bites uncovered until firm, for at least 2 hours. Before serving, I let them sit at room temperature for about 5 minutes.
Servings And Timing
I usually get 4 servings from this recipe.
Active time: about 15 minutes
Total time: about 2 hours and 20 minutes, including freezing
Variations
I sometimes leave out the cardamom when I want a simpler flavor, or I swap it for cinnamon or ground ginger for a warmer twist. I also like using Greek-style yogurt when I want a thicker, creamier coating. For variety, I occasionally mix in a little orange zest instead of lemon.
Storage/Reheating
I store these frozen yogurt bites in an airtight container in the freezer for up to 3 days. When I’m ready to eat them, I let them sit at room temperature for about 5 minutes so the texture softens slightly. I don’t reheat them since they’re meant to be enjoyed frozen.
FAQs
Can I Use Other Fruit?
I’ve found that other firm fruits like blueberries or mango chunks work well, as long as they aren’t too watery.
Why Isn’t The Yogurt Sticking Well?
When this happens, I usually switch to whole-milk or Greek-style yogurt, which clings better to the fruit.
Do I Have To Use Freeze-Dried Strawberries?
I like them for the flavor and color, but I’ve skipped them before and still enjoyed the bites without the powder coating.
Can I Make These Dairy-Free?
I’ve tested them with a thick plant-based yogurt, and they still freeze nicely as long as it’s unsweetened and creamy.
Are These Good For Kids?
I think they’re great for kids because they’re naturally sweet and fun to eat straight from the freezer.
Conclusion
I keep coming back to these lemon-strawberry frozen yogurt bites because they’re simple, refreshing and packed with flavor. I love how easy they are to customize and how they turn everyday ingredients into a satisfying frozen snack. Whenever I want something light, tangy and homemade, this is one recipe I’m always happy to make again.
Light, refreshing frozen yogurt bites made with juicy strawberries, lemon zest, and warm spices, coated in creamy yogurt and topped with crushed freeze-dried strawberries.
Total Time:2 hours 20 minutes
Yield:4 servings
Ingredients
1 (0.8-ounce) package freeze-dried strawberries
3/4 cup whole-milk plain yogurt
2 tablespoons vanilla extract
1 teaspoon grated lemon zest
1/4 teaspoon ground pepper
1/4 teaspoon ground cardamom
1/8 teaspoon salt
3 cups quartered hulled medium strawberries
Instructions
Line a large baking sheet with parchment paper.
Crush freeze-dried strawberries in a zip-top bag using a rolling pin until finely powdered.
In a medium bowl, mix yogurt, vanilla extract, lemon zest, pepper, cardamom, and salt until smooth.
Add fresh strawberries and gently stir to coat evenly.
Using a fork, lift one strawberry piece at a time, allowing excess yogurt to drip off, and place on prepared baking sheet.
Repeat with all strawberries, spacing them slightly apart.
Sprinkle crushed freeze-dried strawberry powder on top.
Freeze uncovered for at least 2 hours, until firm.
Before serving, let sit at room temperature for about 5 minutes to slightly soften.
Notes
Use Greek yogurt for a thicker coating.
Cardamom can be swapped with cinnamon or ground ginger for flavor variation.
Store in an airtight container in the freezer for up to 3 days.
Other fruits like blueberries or mango can be substituted if they are firm and not too juicy.
