Cheesy, garlicky, and irresistibly soft on the inside, these Garlic Bread Meatball Bombs combine fluffy dough, savory Italian-style meatballs, and gooey melted cheese, all brushed with fragrant garlic butter. They are perfect for dipping and ideal for sharing.
Why You’ll Love This Recipe
These meatball bombs are simple to prepare yet feel impressive and indulgent. The garlic butter adds bold flavor, the cheese creates a stretchy, satisfying center, and the baked rolls turn golden and crisp on the outside while staying tender inside. They work equally well as an appetizer, party snack, or comforting family dinner.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the garlic butter
6 tablespoons unsalted butter, melted
2 teaspoons grated garlic (from 2 to 3 garlic cloves)
1/2 teaspoon Italian seasoning
1/4 teaspoon black pepper
1/4 teaspoon salt
For the meatball bombs
12 Italian-style beef meatballs, fully cooked
8 ounces whole mozzarella cheese, cut into 12 equal cubes
1/2 cup marinara sauce, plus more for dipping
12 refrigerated dinner rolls (about 1 pound dough total)
Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
In a small bowl, mix the melted butter, grated garlic, Italian seasoning, salt, and black pepper. Set aside.
Flatten each dinner roll into a 4-inch circle. Place one meatball in the center of each piece of dough. Add about 1 teaspoon of marinara sauce on top of the meatball, then place a cube of mozzarella over it.
Carefully wrap the dough around the filling, pinching the seams tightly to seal. Place each sealed ball seam-side down into the prepared baking dish.
Brush the tops generously with the garlic butter mixture. Sprinkle with grated cheese.
Bake for 18 to 22 minutes, or until the rolls are golden brown and cooked through.
Remove from the oven and immediately sprinkle with chopped parsley. Serve warm with additional marinara sauce for dipping.
Servings and timing
Servings: 6 servings (2 meatball bombs per serving)
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
Variations
You can use ground chicken or turkey meatballs for a lighter version. Add a pinch of crushed red pepper flakes to the garlic butter for heat. Swap mozzarella with provolone or a mild cheddar for a different cheesy flavor. For extra garlic flavor, mix a small amount of garlic powder into the dough before wrapping.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a 350°F (175°C) oven for 8 to 10 minutes until warmed through. You can also reheat in the microwave, but the oven will help maintain the crisp exterior.
FAQs
Can I make these ahead of time?
Yes, you can assemble the meatball bombs, cover them tightly, and refrigerate for up to 24 hours before baking.
Can I freeze Garlic Bread Meatball Bombs?
Yes, freeze them unbaked on a tray, then transfer to a freezer-safe container. Bake from frozen, adding 5 to 7 extra minutes.
What dough works best for this recipe?
Refrigerated dinner roll dough works best because it is soft, easy to shape, and bakes evenly.
Can I use homemade meatballs?
Absolutely, as long as they are fully cooked and similar in size to store-bought ones.
What dipping sauces pair well with this dish?
Marinara sauce is classic, but garlic sauce or a creamy herb dip also works well.
How do I prevent the filling from leaking?
Make sure the dough is sealed tightly and place the seam side down in the baking dish.
Can I make these without cheese?
Yes, you can omit the cheese, though the center will be less creamy.
Are these good for parties?
Yes, they are easy to serve, portable, and popular with both kids and adults.
Can I add vegetables inside?
Finely chopped cooked mushrooms or bell peppers can be added in small amounts with the meatball.
How do I keep them soft after baking?
Cover loosely with foil for a few minutes after baking to trap steam and keep them tender.
Conclusion
Garlic Bread Meatball Bombs are a crowd-pleasing combination of comfort and bold flavor. With minimal prep and maximum satisfaction, they are perfect for gatherings, game days, or whenever you want a warm, cheesy dish that everyone will love.
Soft, cheesy, and flavor-packed, these Garlic Bread Meatball Bombs wrap tender meatballs and gooey mozzarella in buttery garlic dough—perfect for parties, snacking, or family dinners.
Total Time:35 minutes
Yield:6 servings (2 meatball bombs per serving)
Ingredients
Garlic Butter:
6 tablespoons unsalted butter, melted
2 teaspoons grated garlic (from 2 to 3 garlic cloves)
1/2 teaspoon Italian seasoning
1/4 teaspoon black pepper
1/4 teaspoon salt
Meatball Bombs:
12 Italian-style beef meatballs, fully cooked
8 ounces whole mozzarella cheese, cut into 12 cubes
