Crispy on the outside, fluffy on the inside, these air fryer tater tots are a quick and satisfying side dish or snack. Using the air fryer gives you that classic crunch with less oil and minimal effort, making them perfect for busy days or last-minute cravings.
Why You’ll Love This Recipe
Ready in under 20 minutes from freezer to plate
Extra crispy without deep frying
Simple ingredients you likely already have
Easy to customize with your favorite seasonings
Kid-friendly and crowd-pleasing
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 bag (16 oz / 454 g) frozen tater tots
1 teaspoon neutral oil cooking spray
½ teaspoon salt (optional)
½ teaspoon garlic powder (optional)
¼ teaspoon black pepper (optional)
Directions
Preheat the air fryer to 400°F (200°C) for 3 minutes.
Place the frozen tater tots in a mixing bowl. Lightly coat them with the cooking spray.
Sprinkle salt, garlic powder, and black pepper evenly over the tater tots. Toss gently to coat.
Arrange the tater tots in a single layer in the air fryer basket, avoiding overcrowding.
Air fry for 14–16 minutes, shaking the basket halfway through cooking for even browning.
Once golden brown and crispy, remove from the air fryer and serve immediately.
Servings and timing
Servings: 4
Prep time: 5 minutes
Cooking time: 14–16 minutes
Total time: about 20 minutes
Variations
Spicy version: Add ¼ teaspoon chili powder or paprika before cooking.
Herb seasoned: Toss with ½ teaspoon dried oregano or parsley after air frying.
Extra crispy: Cook for an additional 2 minutes if you prefer a deeper crunch.
Storage/Reheating
Store leftover tater tots in an airtight container in the refrigerator for up to 3 days.
To reheat, place them back in the air fryer at 375°F (190°C) for 4–5 minutes until hot and crispy again. Avoid microwaving, as it can make them soft.
FAQs
Can I cook tater tots without oil?
Yes, but a small amount of oil helps achieve a crispier texture and more even browning.
Do I need to thaw frozen tater tots first?
No, cook them directly from frozen for the best results.
Why are my tater tots not crispy?
Overcrowding the air fryer basket can trap steam. Cook in a single layer and shake halfway through.
Can I use homemade tater tots?
Yes, but cooking time may vary. Check for crispness and adjust as needed.
What dipping sauces go well with tater tots?
They pair well with ketchup, garlic sauce, or a mild chili sauce.
Can I stack tater tots in the air fryer?
It’s best not to stack them. A single layer ensures even cooking.
Are air fryer tater tots healthier?
They generally use less oil than deep-fried versions, making them a lighter option.
Can I add seasoning after cooking?
Yes, adding seasoning right after cooking helps it stick better.
What air fryer temperature works best?
400°F (200°C) is ideal for crisping frozen tater tots.
Can I double the recipe?
Yes, but cook in batches so the basket is not overcrowded.
Conclusion
Air fryer tater tots are an easy, reliable recipe that delivers maximum crunch with minimal effort. Whether served as a side dish, snack, or appetizer, they’re endlessly customizable and always satisfying. Once you try them in the air fryer, you may never go back to the oven again.
Crispy, golden air fryer tater tots made straight from frozen in under 20 minutes. A quick, kid-friendly snack or side dish with minimal oil and maximum crunch.
Total Time:20 minutes
Yield:4 servings
Ingredients
1 bag (16 oz / 454 g) frozen tater tots
1 teaspoon neutral oil cooking spray
1/2 teaspoon salt (optional)
1/2 teaspoon garlic powder (optional)
1/4 teaspoon black pepper (optional)
Instructions
Preheat air fryer to 400°F (200°C) for 3 minutes.
Place frozen tater tots in a mixing bowl and lightly spray with cooking oil.
Sprinkle with salt, garlic powder, and black pepper. Toss to coat evenly.
Arrange tater tots in a single layer in the air fryer basket.
Air fry for 14–16 minutes, shaking the basket halfway through.
Once crispy and golden, remove and serve hot.
Notes
Do not overcrowd the basket for best crispiness.
Shake halfway through cooking to ensure even browning.
Cook an extra 2 minutes for extra crispy tots.
Add cheese or herbs after cooking for flavor variations.
