These classic Linzer cookies are tender, nutty, and delicately sweet, sandwiched together with a layer of fruity jam. With their signature cut-out centers and dusting of powdered sugar, they are as beautiful as they are delicious, making them perfect for holidays, special occasions, or an elegant afternoon treat.
Why You’ll Love This Recipe
These cookies strike the perfect balance between rich and light. The ground almonds add a subtle nuttiness, the buttery dough melts in your mouth, and the jam filling brings a bright, fruity contrast. They are easy to prepare, impressive to serve, and customizable with your favorite flavors.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 cups all-purpose flour
1 cup ground almonds
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg, at room temperature
1 teaspoon vanilla extract
1 teaspoon finely grated lemon zest
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup fruit jam (raspberry, strawberry, or apricot)
1/2 cup powdered sugar, for dusting
Directions
In a medium bowl, whisk together the all-purpose flour, ground almonds, salt, and ground cinnamon. Set aside.
In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
Beat in the egg, vanilla extract, and lemon zest until fully combined.
Gradually add the dry ingredients to the butter mixture, mixing just until a soft dough forms.
Divide the dough into two portions, flatten into disks, wrap, and refrigerate for 30 minutes.
Preheat the oven to 350°F (180°C) and line baking sheets with parchment paper.
Roll out the chilled dough on a lightly floured surface to about 1/8-inch thickness.
Cut out cookies using a round cutter; cut a small window in the center of half of the cookies.
Place cookies on the prepared baking sheets and bake for 10–12 minutes, until lightly golden at the edges.
Cool completely. Spread jam on the flat side of the solid cookies, dust the cut-out cookies with powdered sugar, and sandwich together.
Servings and timing
This recipe makes about 24 sandwich cookies.
Preparation time: 30 minutes
Chilling time: 30 minutes
Baking time: 12 minutes per batch
Total time: approximately 1 hour 15 minutes
Variations
You can swap ground almonds with hazelnuts or walnuts for a different nutty flavor. Use different jams such as blackberry or orange marmalade. For a warmer taste, add a pinch of cardamom or nutmeg to the dough.
Storage/Reheating
Store the assembled cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep unfilled cookies refrigerated for up to one week and assemble before serving. These cookies do not require reheating.
FAQs
Can I make the dough ahead of time?
Yes, the dough can be prepared and refrigerated for up to 2 days before baking.
What jam works best for Linzer cookies?
Raspberry is traditional, but strawberry, apricot, or mixed berry jams work very well.
Can I freeze Linzer cookies?
Unfilled cookies freeze well for up to 2 months. Thaw at room temperature before filling.
Why do my cookies spread too much?
If the dough is too warm, the cookies may spread. Chilling the dough helps keep their shape.
Can I make these cookies without nuts?
Yes, replace ground almonds with an equal amount of all-purpose flour, though the flavor will be less nutty.
How thick should I roll the dough?
Rolling to about 1/8-inch thickness ensures tender cookies that bake evenly.
Do I have to use powdered sugar on top?
No, but it adds the classic look and a light sweetness.
Can I use whole wheat flour?
You can substitute part of the flour with whole wheat flour, but the texture will be slightly denser.
How do I keep the jam from leaking?
Use a small amount of thick jam and leave a slight border around the edge.
Are these cookies very sweet?
They are mildly sweet, balanced by the nutty dough and fruity filling.
Conclusion
Irresistible Linzer cookies are a timeless treat that combines elegance with comfort. Their delicate texture, rich flavor, and beautiful presentation make them a favorite for any occasion. Once you try them, they are sure to become a cherished addition to your baking collection.
