This Cookie Monster Cheesecake is a fun, rich, and ultra-creamy dessert inspired by the beloved blue character and his love for cookies. With an Oreo cookie crust, a smooth vanilla cheesecake filling, and plenty of cookies mixed in, this dessert is perfect for birthdays, parties, or anytime you want to impress with something playful and indulgent.
Why You’ll Love This Recipe
It has a thick, creamy cheesecake texture that melts in your mouth
The Oreo crust adds the perfect crunchy contrast
It’s visually striking with its classic Cookie Monster blue color
Loaded with cookies for maximum flavor in every bite
Perfect make-ahead dessert for special occasions
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the crust
2 cups Oreo cookie crumbs (about 20 Oreo cookies, finely crushed)
1/2 cup unsalted butter, melted
For the cheesecake filling
24 oz cream cheese, softened (3 packages, 8 oz each)
1 cup granulated sugar
1 cup heavy whipping cream
3 large eggs, room temperature
2 teaspoons vanilla extract
1/4 teaspoon salt
1 teaspoon lemon juice
1 to 2 teaspoons blue food coloring (adjust to desired color)
For the mix-ins and topping
1 1/2 cups crushed Oreo cookies
1/2 cup mini chocolate chips
6 to 8 whole Oreo cookies, for topping
Directions
Preheat the oven to 325°F (165°C). Lightly grease a 9-inch springform pan and line the bottom with parchment paper.
In a bowl, combine the Oreo cookie crumbs and melted butter until the mixture resembles wet sand. Press firmly into the bottom of the prepared pan to form an even crust. Bake for 10 minutes, then remove and let cool.
In a large mixing bowl, beat the cream cheese on medium speed until smooth and creamy, scraping down the sides as needed.
Add the granulated sugar and mix until fully incorporated and smooth.
Add the eggs one at a time, mixing on low speed after each addition just until combined. Do not overmix.
Mix in the heavy whipping cream, vanilla extract, salt, and lemon juice until smooth.
Add blue food coloring gradually until the desired Cookie Monster blue color is achieved.
Gently fold in the crushed Oreo cookies and mini chocolate chips.
Pour the cheesecake batter over the cooled crust and smooth the top.
Bake for 55 to 65 minutes, until the edges are set and the center slightly jiggles.
Turn off the oven, crack the door slightly, and let the cheesecake cool inside for 1 hour.
Remove from the oven and allow to cool completely at room temperature, then refrigerate for at least 4 hours or overnight.
Before serving, top with whole Oreo cookies.
Servings and timing
Servings: 10 to 12 slices
Prep time: 25 minutes
Baking time: 65 minutes
Cooling and chilling time: 5 to 6 hours
Total time: approximately 7 hours
Variations
Use chocolate sandwich cookies with vanilla filling alternatives for a different cookie flavor
Add white chocolate chips instead of mini chocolate chips for extra sweetness
Make it crustless by skipping the crust and baking directly in a lined pan
Turn it into mini cheesecakes by baking in a lined muffin pan
Storage/Reheating
Store the cheesecake covered in the refrigerator for up to 5 days.
For longer storage, slice and freeze individual pieces wrapped tightly in plastic wrap and placed in an airtight container for up to 2 months.
To serve, thaw frozen slices overnight in the refrigerator. Cheesecake is best enjoyed chilled and does not require reheating.
FAQs
Can I make this cheesecake ahead of time?
Yes, this cheesecake is ideal for making a day in advance and tastes even better after chilling overnight.
Do I need a water bath for this recipe?
A water bath is not required, but baking at a low temperature and cooling slowly helps prevent cracks.
Can I use low-fat cream cheese?
Full-fat cream cheese is recommended for the creamiest texture, but low-fat can be used with slightly less richness.
How do I know when the cheesecake is done?
The edges should be set while the center still has a slight jiggle when gently shaken.
Can I use liquid food coloring?
Yes, liquid food coloring works well. Add it gradually to control the shade.
What if my cheesecake cracks?
Cracks won’t affect the taste. Topping with cookies easily hides any imperfections.
Can I use a different crust?
Yes, a chocolate cookie crust or vanilla cookie crust works well with this filling.
Is this cheesecake very sweet?
It’s rich and sweet but balanced by the cream cheese and slight tang from lemon juice.
Can I add more cookies?
Yes, you can increase the crushed cookies slightly, but avoid adding too much or the texture may become dense.
Can this recipe be made without eggs?
Eggs are important for structure, but egg-free versions require recipe adjustments and texture will differ.
Conclusion
Cookie Monster Cheesecake is a show-stopping dessert that combines creamy cheesecake, crunchy cookies, and playful color into one unforgettable treat. Whether you’re baking for a celebration or just indulging your love for cookies and cream, this recipe delivers both fun and flavor in every slice.
Cookie Monster Cheesecake is a fun and indulgent dessert with a blue vanilla cheesecake base, Oreo cookie crust, and plenty of cookies mixed in and on top—perfect for parties and playful celebrations.
